Spicy beef and vegetable wok
INDONESIA
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says “hot” on it, it means “hot” in it.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 2-3 tbsp Sambal Oelek
- 2 tbsp Sojasauce
Additional ingredients
- 300 g beef fillet
- 4 shallots
- 50 g snow peas
- 1 small can of baby corn
- 1 red pepper
- 1/2 tsp turmeric
preparation
- Cut the beef fillet into strips. Peel and halve shallots. Wash sugar snap peas, drain and rinse baby corn. Wash, core and cut the peppers into strips.
- Heat Woköl in a pan or wok and sear the meat vigorously. Add the vegetables, turmeric, ginger, Sambal Oelek and Sojasauce and stir-fry for 5-7 minutes.
Tip:
Serve with basmati rice.
More delicious recipes from Indonesia:
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
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