Chinesischer Fisch

Chinese fish

Chinese fish

Delicious Asian dish

Ingredients

Shan'shi ingredients

Additional ingredients

  • 600 g sea bass, well scaled
  • 2-3 spring onion stalks
  • 20 g ginger, peeled
  • 1 small red chili pepper
  • A little brown sugar

Preparation

Cut the spring onion, ginger and chili into very fine thin strips, which should be 2-4 cm long depending on the vegetables.

Put the chopped vegetables aside in a bowl of ice water (water with ice cubes).

Slice the fish so that the back is facing upwards and the inside is facing downwards.

Now steam the fish for about 8 minutes This can be done either in a steamer or in a pan with a steamer insert. Alternatively, you can heat water in a pan, place a bowl upside down in it and then place a heat-resistant plate with the fish on top. (It is important that the lid still fits for steaming)

After steaming, remove the fish and remove the excess liquid from the plate, or wipe dry.

Remove the vegetables from the bowl and dry them lightly on kitchen paper, then place them on top of the fish.

Heat the peanut oil in a pan and carefully pour over the fish and vegetables.

Mix the soy sauce with a little sugar and pour over the fish.

Optionally serve with chili oil from the recipe (see chili oil recipe).

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by awirnsberger

Krabbenchips mit Tatar

Crab chips with tartare

Crab chips with tartare

Delicious Asian dish

Ingredients

Shan'shi ingredients

Additional ingredients

  • 400g filet of beef
  • 1 bunch of chives
  • 1 Champignon
  • Sesame seeds to garnish
Sauce
  • 1 clove of garlic
  • 30g ponzu
  • 30g yuzu
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp kewpie

Preparation

Peel and finely chop the garlic clove. Mix in a bowl with the remaining ingredients for the sauce.

Cut the meat into thin strips and then cut the long strips very thinly crosswise until you have fine pieces.

Mix the beef well with the sauce.

Finely chop the chives and fold in.

Finely slice the mushrooms with a slicer or cut them very thinly.

Arrange the tartare on a plate, alternate the mushroom slices with crab chips in a row in the meat and garnish with some sesame seeds and a few dabs of Kewpie mayonnaise.

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by awirnsberger

Honig - Sojasauce Chicken Wings

Honey - soy sauce chicken wings

Honey - soy sauce chicken wings

Delicious Asian dish

Preparation time: 1,5 hours

Ingredients for four people

Ingredients

Shan'shi ingredients

Additional ingredients

  • Ca. 1 kg chicken wings
  • 1 tsp white sesame seeds
  • 1 spring onion stalk, finely chopped
  • For the marinade:
    • 85 g honey
    • 75 ml light soy sauce
    • 2 tbsp dark soy sauce
    • 50 ml rice vinegar
    • 6 cloves of garlic
    • 1 tbsp sesame oil

Preparation

Press the garlic cloves through a garlic press into a bowl. Then carefully mix all the ingredients for the marinade in a bowl until the honey is completely dissolved.

Place the chicken wings in a bag and pour in the marinade, seal airtight and marinate for at least 30 minutes.

Preheat the oven to 180°C fan oven.

Spread the marinated chicken wings, skin side up, on a baking tray lined with baking paper. Keep the remaining marinade. Bake the wings for 30 minutes.

After 30 minutes, drain and discard the drained juices on the tray (a crucial step to ensure the sauce thickens).

Pour the reserved marinade over the wings. Mix well and spread the wings again, skin side up.

Reduce the oven temperature to 160°C fan and bake the wings for a further 30 minutes, basting them with the juices on the tray every 10 minutes (3 times in total). If necessary, rearrange the wings or turn them over if they are browning too quickly. The sauce should be syrupy at the end to glaze the wings well.

Arrange the chicken wings on a serving platter, pour over the syrup from the tray and sprinkle with sesame seeds and finely chopped spring onion.

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by awirnsberger

Vegan Ramen

Vegan Ramen

There is no better comfort food than ramen and especially during the cold season.

Ingredients for 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 tbsp salt
  • 1 tbsp miso paste
  • 1 Tbsp Ginger (julienne)
  • 1 Tbsp Spring Onions (sliced)
  • 1 tbsp white cabbage (chopped)
  • 1 tbsp leek (sliced)
  • 1 tbsp shiitake mushrooms (previously soaked in water, drained and chopped)
  • 1 tbsp daikon (white radish)
  • 1 tbsp Tofu diced
  • 1 tbsp Seaweed
  • 1 tbsp Red Kidney Beans
  • 1 tbsp Sweet Corns
  • 1 tbsp onion (chopped)
  • 1 tbsp brown sugar
  • 1 tsp sesame seeds
  • 2 slices (1 cm) Whole Sweet Corn

There is no better comfort food than ramen and especially during the cold season. Just the sight of a steaming hot bowl of Ramen will make you feel at home after a long day. There are so many different ramen recipes for every taste but sometimes it can be hard to find a vegan version. With the help of Shan’Shi special “Ramen nudeln” made only with flour, water and salt, we can prepare this delicious vegan miso ramen full of flavor and goodness.

Preparation

Pour 1 Lt and a half of water in a large pot and bring it to the boil. Add salt, sugar, soy sauce, sesame oil, ginger, sliced sweetcorn, cabbage, leek, onion, mushrooms, white radish, and seaweed. Cover with a lid and let it boil for 30 minutes.
In a small bowl add 2 tbsp of hot water to the miso paste, stir until well combined and then add to the pot, letting it boil for another 25 minutes.

In the meantime boil your noodles in a separate pot of water for 3/4 minutes, drain them and arrange them in two separate bowls.

When the soup is ready, pour onto the noodles decorating with sweet corn, red kidney beans, chopped spring onions, sesame seeds, nori seaweed and a couple of drops of sesame oil.

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by awirnsberger

Bild Gebratene Nudel mit Spiegelei

Fried pasta with fried egg

Fried pasta with fried egg

Delicious Asian dish

Preparation time:15 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • Spring onion, cut into fine strips
  • Chiliöl (to the recipe)
  • 1 tsp white pepper
  • Salt to taste
  • 2 tbsp Shaoxing wine
  • 1 tbsp brown sugar
  • 1 egg per serving

Preparation

Prepare the sauce by mixing Shaoxing wine, oyster sauce, soy sauce, brown sugar and sesame oil.

Stir-fry the vegetables in a wok and add the cooked mie noodles. Then deglaze with the prepared sauce and season with white pepper. Add more soy sauce or salt to taste.

Fry a fried egg in a separate pan and serve on top of the fried noodles.

Garnish with chili oil and sprinkle with spring onions to taste.

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by awirnsberger

Crispy Chili Tofu mit Reis

Crispy Chili Tofu

Crispy Chili Tofu

Delicious Asian dish

Preparation time: over 30 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500 g white tofu
  • 6 cloves of garlic, finely chopped
  • 2-3 tbsp finely chopped ginger, peeled
  • 1 tsp sugar
  • Potato starch for breading

Preparation

Cut the tofu into even cubes (ca. 2×2 cm).

Mix the finely chopped ginger and garlic with the soy sauce and sugar.

Place the tofu cubes in the marinade and leave to marinate well.

Heat the oil to about 170°C. If you do not have a thermometer, you can use the chopstick test. Hold a wooden stick in the oil and observe how much the oil bubbles. Strong bubbling indicates that the oil is hot enough.

Roll the marinated tofu cubes in potato starch.

Fry the breaded tofu cubes for about 3 minutes, remove and leave to cool briefly on a rack.

Continue to heat the oil and deep-fry the tofu a second time.

After the second frying, remove the tofu cubes again and leave to cool briefly on the same rack. Then toss in a bowl of sweet chili sauce. Add the chopped spring onions and sesame seeds.

The crispy tofu can be served with rice.

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Tip:

If you want to eat something else instead of tofu for a change, you can replace the tofu with all kinds of meat or other vegetables.

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by awirnsberger

Teller mit 8 Schätzen und einer Schüssel Reis

Eight Treasures

Eight Treasures

CHINA

The Chinese recipe Eight Treasures by Shan’shi is quick to prepare. Incidentally, the number “eight” stands for wealth in China, so get to the wok!

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 dash Shao Hsing wine
  • 2 chicken breasts
  • 1 tbsp starch
  • Vegetables:
    • 3 garlic cloves
    • 20g ginger
    • green onion
    • bamboo
    • bell pepper
    • peanuts
    • 1 tablespoon of sugar
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce

Preparation

Cut the spring onion into thin slices.

Peel and finely chop the ginger and garlic.

Cut the chicken into small cubes. Add the wine, starch and soy sauce and mix well.

Remove the seeds from the peppers and cut into cubes.

Fry the marinated chicken in a little wok oil until crispy.

Then set aside and fry the vegetables in fresh oil, starting with the garlic and peppers and then Chop Suey.

Fry the vegetables only briefly so that they remain crisp. At the end, add 3 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce.

Then return the chicken to the pan and fold in.

Serve with rice.

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by shanshi

Chinese Sweet and Sour Chicken

Chinese Sweet and Sour Chicken

Delicious Asian dish

Preparation time: over 30 minutes

Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 Gr. Chicken Breast (diced)
  • 30 Gr. Fresh Pineapple (diced)
  • 10 Gr. Onion (sliced in 4 and shredded)
  • 45 Gr. Bell Peppers (diced)
  • 30 Gr. Carrots (peeled and diced)
  • 8 Cherry Tomatoes
  • 10 Gr. Spring Onions
  • 1 Tsp salt
  • 2 Tbsp sugar
  • 200 Gr. Flour
  • 80 ml Cold Water
  • Cashew Nuts to garnish
  • Spring Onion thin sliced to garnish

Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken. Several provinces in China produce various dishes that claim to be the ancestor including a traditional Jiangsu dish called “pork in a sugar and vinegar sauce”. This Sweet n Sour Chicken was one of my favorites during my school days.

Preparation

Dice chicken breast and keep it aside.

Prepare the batter by mixing cold water and flour in a bowl, stirring well to avoid lumps.

Add the chicken to the mixture, stir until the meat is completely covered by the batter and leave aside for a few minutes.

In the meantime, heat up a wok over a medium fire (you can also use a deep pot or pan), add 1 Lt of Edernuss Ol and heat it up for five minutes, (you can drop a Tsp of batter in the oil to check when is ready to fry).

Start frying the chicken 3/4 pieces at the time until golden brown and set aside on kitchen tissue to absorb any oil in excess.

Cut up all the vegetables then heat the wok oil in another wok or pan.

Add all the diced veggies and cook for 5 minutes, stirring well until all vegetables are cooked on the outside but still crispy inside.

Stir in cherry tomatoes and diced pineapple, mix well adding sweet n sour sauce, oyster sauce, wok sauce, rice vinegar, salt and sugar.

Cook for another couple of minutes and finally stir in the chicken that we have previously deep fried.

Stir for another 2 minutes until well combined. Serve garnished with cashew nuts, sesame seeds, spring onion and rice.

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by shanshi

Teller mit geschmorten Rindfleisch und einer Schale mit Reis

Braised beef/Asian beef

Braised beef/Asian beef

Delicious Asian dish

Preparation time: 40 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500g beef for goulash
  • 2 spring onion stalks
  • 20g ginger
  • 2 star anise
  • 1 cinnamon stick
  • 3 bay leaves
  • 2 tbsp sugar
  • peanut oil for frying
  • 1 level tbsp potato starch

Preparation

Cut the spring onion into pieces, ca. 5cm long.

Peel the ginger and cut into slices ca. 1 cm thick.

Cut the meat into ca. 3×3 cm cubes.

Place 1-2 tablespoons of oil in a wok and heat. Add the sugar and stir until it dissolves and caramelizes slightly.

Add the meat and fry in the oil and sugar mixture until the pieces are cooked through.

Add the soy sauce, then add the spices.

Pour in half a liter of boiling water so that the meat is slightly covered.

Leave everything to simmer gently for 2.5 hours.

Then dissolve the starch in a little cold water and slowly mix into the soup while stirring.

Reduce the liquid to ca. 1/3 while boiling.

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by awirnsberger

Glas mit Chiliöl

Chili oil (vegan)

Chili oil

This homemade chili oil adds a spicy crunch to any dish.

Preparation time: 40 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3 pieces of star anise
  • 2 bay leaves
  • 1 cinnamon stick
  • 3 tbsp Szechuan pepper
  • 2 shallots
  • Garlic clove, crushed
  • Approx. 250 ml peanut oil or more
  • 100 g Szechuan chili flakes
  • 1-2 tsp salt
  • 1 tsp sugar

Preparation

Heat the peanut oil to 120°C with the spices and peeled and halved shallots. Then deep-fry for approx. 30 minutes, watching carefully.

Meanwhile, place the chili flakes in a heatproof bowl.

Heat the oil briefly and pour through a sieve into the chili flakes. It should bubble vigorously.

Allow to cool slightly and season with sugar, salt and soy sauce.

The oil can now be kept in the fridge for several months and can be eaten with a wide variety of dishes.

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Tip:

Optionally, other spices can be added, for example garlic or sesame oil.

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by c21nmd