Asian chicken wings
Asia chicken wings
THAILAND
This dish gives you wings.
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- 4 tablespoons Chilisauce süß
- 1 tsp Thai Curry Paste Red
Additional ingredients
- 400 g chicken wings
- 2 chili peppers
- 4 tbsp oil
preparation
- Mix the oil, Sojasauce , sweet chili sauce and Thai Curry Paste Red into a marinade. Spread the chicken wings evenly and leave in the fridge for at least an hour.
- Preheat the oven to 200 degrees. Line baking sheet with parchment paper and place chicken wings on top. Spread the remaining marinade over the chicken wings and fry for 30-40 minutes until crispy.
- Chop the chillies and fry them 1 minute before cooking.
Tip:
Serve sweet chili sauce in a bowl for dipping.
More delicious recipes from Thailand:
Beef Vegetable Noodles
Beef Vegetable Noodles
THAILAND
… you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Thai Curry Paste Red
- 3 tablespoons Sesamöl geröstet
Additional ingredients
- 250 g beef fillet
- 250 g mixed vegetables (frozen)
- 2 tbsp fish sauce
- 1 spring onion
- 1 clove of garlic
- 250ml of water
- sesame
preparation
- Cut the beef fillet into strips, peel and finely chop the garlic.
- Heat the Sesamöl in a pan or wok, fry the beef fillet and garlic in it.
- Season with red curry paste, fish sauce and Sojasauce and stir well.
- Add the uncooked Mie Eiernudeln , vegetables and water and cook over medium heat for 15 minutes.
- Garnish with sesame seeds and spring onion slices.
Tip:
Serve sweet chili sauce in a bowl for dipping.
More delicious recipes from Thailand:
Curry coconut rice with shrimp
Curry coconut rice with shrimp
THAILAND
Ready for the island? Then this dish!
In this Thai recipe from Shan’shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 1 g large can Kokosmilch milk 400ml
- 2 teaspoons Thai Curry Paste Red
Additional ingredients
- 220 g basmati rice
- 1 clove of garlic
- 1/2 cucumber
- 8 king prawns or 250g shrimp
- 1 pinch Salt
- 1/2 tsp turmeric
preparation
- Peel the garlic, chop finely. Cut the cucumber into thin slices.
- Heat 1 tablespoon Erdnussöl in a saucepan and sauté the garlic.
- Add the rice, roast briefly and pour in Kokosmilch .
- Season the rice with Thai Curry Paste Red , turmeric and a pinch Salt .
- Mix everything well, bring to the boil, cover and leave to simmer over a low heat for 15 minutes. If necessary, add a little water so that the rice does not stick to the pot.
- Heat a wok or pan with 1 tablespoon Erdnussöl and fry the shrimp until crispy, turning several times.
- Serve rice with shrimp and garnish with cucumber slices.
Tip:
To dip the prawns, serve them separately in a small bowl with sweet chili sauce.
More delicious recipes from Thailand:
Thai chicken soup with egg noodles
Thai chicken soup with egg noodles
THAILAND
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Sojasauce
- 4 tsp Thai Curry Paste Red
- a small can Kokosmilch 165 ml
Additional ingredients
- 150 g chicken (leg skinless & boneless)
- 400ml chicken soup
- 1 red pepper
- 2 spring onions
- 120 g peas (frozen)
- 1 tbsp oil
preparation
- Prepare egg noodles according to package instructions and set aside.
- Cut the chicken into strips about 1 cm wide.
- Heat oil in pasta saucepan and sauté chicken over medium heat. Mix in Sojasauce and Thai Curry Paste Red and pour in the chicken broth and Kokosmilch . Simmer gently.
- Clean the peppers and cut into fine strips. Clean the spring onions and cut into rings about 0.5 cm thick.
- Add the peppers, spring onions and peas and cook gently for another minute.
- Divide the egg noodles into bowls or deep plates and pour the hot soup over them.
Tip:
Serve as a small side dish, crispy Shan’shi Krabbenchips .
More delicious recipes from Thailand:
Tom Kha Gai Coconut Soup
Tom Kha Gai Coconut Soup
THAILAND
Fry giant shrimp and use as decoration!
Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a large Kokosmilch 400 ml
- 2 tsp Sambal Oelek
Additional ingredients
- 250 g chicken fillet
- 400 ml chicken broth
- 300 g vegetables (e.g. mushrooms, snow peas, ...)
- 1 tsp sugar
- 20 grams of ginger
- 3 tbsp fish sauce
- 2 pcs Lemongrass
- 1 lime
- Thai basil
- coriander
preparation
- Cut the chicken breast and the selected vegetables and ginger.
- Halve the lime, cut the coriander, pluck off the Thai basil and halve and mash the lemongrass sticks.
- Boil Kokosmilch with chicken broth in a saucepan and add ginger and lemongrass.
- Add the sliced chicken and vegetables and 2 teaspoons Sambal Oelek .
- Season with sugar, lime, fish sauce and Salt and add a dash of water.
- Add a few leaves of Thai basil and bring to the boil.
- Garnish Tom Kha Gai soup with Thai basil and coriander and serve with rice.
Tip:
Serve as a small side dish, crispy Shan’shi Krabbenchips .
More delicious recipes from Thailand:
Rump steaks with green asparagus and Asian cucumber salad
Rump steaks with green asparagus and Asian cucumber salad
THAILAND
1 teaspoon of Shan’shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 1 tbsp sweet chilli sauce
Additional ingredients
- 2 rump steaks (approx. 200g/piece)
- 1 bunch of green asparagus
- 1 cucumber
- 2 limes (juice)
- 2 tsp sugar
- 1 tbsp O
preparation
- Wash rump steaks. Pat dry with paper towels and set aside.
- Wash the asparagus and cut off the woody ends (approx. 2-3 cm).
- squeeze limes. Whisk together the juice, Sojasauce , and sugar in a bowl. Wash the cucumber, cut in half and thinly slice lengthwise.
- Heat oil in wok or pan. Salt the rump steaks and fry for about 3 minutes. Then wrap in foil and let rest.
- Fry the asparagus in the cooking residue until al dente. Add the sweet chilli sauce and toss.
- Mix the cucumber slices with the lime juice, Sojasauce and sugar marinade and arrange on a plate together with the asparagus.
- Cut the steaks open and place them on the asparagus.
Tip:
Serve as a small side dish, crispy Shan’shi Krabbenchips .
More delicious recipes from Thailand:
Pork with onion and broccoli
Pork with onion and broccoli
THAILAND
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan’shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
Additional ingredients
- 250 g pork (filet or minute steaks)
- 1 large red onion
- 300 grams of broccoli
- 150g basmati rice
- 2 cloves of garlic
- 1 tbsp oil
preparation
- Cut the pork into fine strips and mix with Sojasauce and sweet chilli sauce. Prepare rice according to instructions.
- Defrost the broccoli under hot running water. Peel the onion, halve and cut into strips.
- Heat oil in a wok or pan and sear the marinated meat. Add onion and fry well. Then add the garlic and broccoli, toss well and fry for another 3 minutes. Deglaze with the remaining marinade.
- Arrange the meat and broccoli on a plate with the onion. This is served with the rice.
Tip:
1-2 teaspoons Sambal Oelek make this dish particularly flavorful.
More delicious recipes from Thailand:
Beef with Bambussprossen and peppers
Beef with Bambussprossen and peppers
THAILAND
Meat pleasure for real men!
Try the Shan’shi Beef with Bamboo and Paprika dish – light, easy and quick to prepare.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 1 jar Bambussprossen
Additional ingredients
-
- 250 g beef (rump steak or fillet)
- 1 red pepper
- 1 green pepper
- 150g basmati rice
- 1 clove of garlic
- 1 tbsp oil
preparation
-
- Cut the beef into fine strips and mix with Sojasauce and sweet chili sauce.
- Prepare rice according to instructions.
- Drain Bambussprossen in a colander and rinse well. Cut the peppers into approx. 2 cm pieces. Peel garlic and chop finely.
- Heat the oil in a wok or pan and fry the marinated meat. Add the garlic, Bambussprossen and peppers and fry for another 3 minutes until crisp. Deglaze with the remaining marinade.
- Arrange meat with vegetables on a plate. Serve with the rice.
Tip:
1-2 tsp Thai Curry Paste Red added, gives this dish a particularly spicy note.
More delicious recipes from Thailand:
Red Thai Curry
Red Thai Curry
THAILAND
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 large can of Kokosmilch 400ml
- 2-3 tsp Thai Curry Paste Red
- 2 tbsp Erdnussöl
- 140 g Bambussprossen
Additional ingredients
- 300 g shrimp or chicken
- 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
- 200ml of water
- 2 tsp sugar
- 1 chili pepper
- 1 lime
- 20 grams of ginger
- coriander
preparation
- Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
- Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
- Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
- Add the water, vegetables and shrimp and bring to the boil again.
- Season to taste with sugar, Salt and lime.
- Finally, add the Bambussprossen and coriander to the curry.
Tip:
Serve with basmati rice.
More delicious recipes from Thailand:
Beef wok with bamboo shoots
Beef wok with Bambussprossen
THAILAND
A recipe made for the wok.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=4 noodle nests)
- ½ glass Bambussprossen (165g)
- 2 tbsp Sojasauce
- 2-3 tablespoons Sesamöl geröstet
Additional ingredients
- 300 grams of beef
- 1 onion
- 1 piece of ginger
- 1 clove of garlic
- 1 small red chili
- pepper
preparation
- Peel and finely chop the garlic and ginger. Cut the onion into thin rings and the beef into strips.
- Marinate everything in a bowl with 2 tablespoons Sojasauce and 1 tablespoon Sesamöl .
- Cook Mie Eiernudeln according to instructions.
- Sear the marinated beef in a wok or pan with another tablespoon of Sesamöl for 2-3 minutes.
- Drain Bambussprossen and Mie Eiernudeln and fry for another 2-3 minutes.
- Season to taste with pepper, Sojasauce and Sesamöl .
- Finally, garnish the dish with the finely chopped red chili.
Tip:
Roasted cashew nuts and coriander leaves give the dish an additional Asian touch.
More delicious recipes from Thailand:
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