Lachs mit Sticky Sojasauce

Salmon with sticky soy sauce

Salmon with sticky soy sauce

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3 salmon fillets, each about 3 fingers wide
  • 1 cup of rice
  • 20g ginger
  • 4 cloves of garlic
  • 2 tbsp honey
  • chili pepper
  • coriander
  • Juice of ½ lime
  • Zest of 1 lime
  • A little potato starch to thicken

preparation

Sprinkle both sides of the salmon fillet with sea salt flakes.

Peel and finely chop the garlic. Fry well in a little oil.

Deglaze with lime juice, then add the soy sauce. After a short time, add the honey.

Add 50ml water and about 2 tablespoons of starch dissolved in water. Bring to the boil briefly.

Heat a little oil and place the fillets skin side down in the pan. Fry until the skin is crispy, then turn once.

Serve the salmon on a bed of rice and generously pour over the sauce.

Garnish with coriander leaves and thinly sliced chili.

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More delicious recipes from China

by awirnsberger

Chinesischer Fisch

Chinese fish

Chinese fish

Delicious Asian dish

Ingredients

Shan'shi ingredients

Additional ingredients

  • 600 g sea bass, well scaled
  • 2-3 spring onion stalks
  • 20 g ginger, peeled
  • 1 small red chili pepper
  • A little brown sugar

preparation

Cut the spring onion, ginger and chili into very fine thin strips, which should be 2-4 cm long depending on the vegetables.

Put the chopped vegetables aside in a bowl of ice water (water with ice cubes).

Slice the fish so that the back is facing upwards and the inside is facing downwards.

Now steam the fish for about 8 minutes This can be done either in a steamer or in a pan with a steamer insert. Alternatively, you can heat water in a pan, place a bowl upside down in it and then place a heat-resistant plate with the fish on top. (It is important that the lid still fits for steaming)

After steaming, remove the fish and remove the excess liquid from the plate, or wipe dry.

Remove the vegetables from the bowl and dry them lightly on kitchen paper, then place them on top of the fish.

Heat the peanut oil in a pan and carefully pour over the fish and vegetables.

Mix the soy sauce with a little sugar and pour over the fish.

Optionally serve with chili oil from the recipe (see chili oil recipe).

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More delicious recipes from China

by awirnsberger

Salmon on Mie Eiernudeln

Salmon on Mie Eiernudeln

CHINA

This dish makes gourmets’ hearts smile.

Preparation time: 5 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 salmon fillets, approx. 150g each
  • 4 spring onions
  • 1 chili pepper

preparation

  • Wash the salmon fillet and pat dry.
  • Wash, remove and finely chop the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook Mie Eiernudeln in a saucepan until al dente. Then strain and keep warm.
  • Heat Woköl in a wok or pan and sear the salmon fillets on the skin side.
  • After 4-5 minutes, add 6 tablespoons Woksauce , fry briefly and then carefully turn the fillets. Fry for another 3-4 minutes until the sauce is well absorbed. Set the salmon fillet aside.
  • Briefly fry the drained Mie Eiernudeln with spring onions and chilli in the roasting residue. Season with 2 tablespoons Woksauce and Sesamöl geröstet .
  • Mix everything well and serve with the salmon fillets.

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Tip:

Squeeze a squeeze of fresh lime juice over the salmon fillets before serving.

More delicious recipes from China:

by shanshi

Variation of sushi

Variation of sushi

JAPAN

Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan’shi – this Japanese recipe is sure to succeed!

Preparation time: 2 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g sushi rice
  • 300ml Water
  • 200 g fish fillets (tuna, salmon and butterfish)
  • pickled Ginger
  • bamboo mat

preparation

  • Thoroughly wash the sushi rice in a colander. Boil 300ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. Pour some water if necessary.
  • As soon as the water has been absorbed or the sushi rice has a slightly soft shell, remove the pot from the stove, place a clean tea towel over the pot and let the sushi rice swell for another 7-10 minutes.
  • Mix sushi rice with vinegar and allow to cool to room temperature while stirring.
  • Cover the bamboo mat with cling film and spread half of the rice on it.
  • The resulting roll should be about 20cm long and 3cm thick.
  • Roll up the rice roll tightly using the mat, then unwrap it again and cut into 5cm long pieces.
  • Cut the fish fillets into thin slices and also into 5 cm long pieces.
  • Take a piece of fish in your hand, spread with a little wasabi paste, place on a rice roll and press firmly.
  • Repeat this process until the sushi rice and fish are used up.
  • Arrange the finished sushi on a platter.
  • Serve with Sojasauce , wasabi paste and pickled ginger.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi

Kingfish Chinese style

Kingfish Chinese style

CHINA

Easy Chinese style fish recipe.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for:2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 king bass (or sea bass, sea bream)
  • 20 grams of ginger
  • 3 cloves of garlic
  • 2 chili peppers
  • Flour
  • 2 tsp sugar
  • 6 tbsp fish sauce

preparation

  • Chop the ginger, garlic and chili peppers and add the sugar, Sojasauce , fish sauce and chili sauce.
  • Chop Bambussprossen and coriander and set aside.
  • Prepare kingfish and then roll in flour.
  • Fry kingfish in oil and then drain on kitchen paper.
  • Fry Bambussprossen and add the prepared sauce mixture and coriander and bring to the boil briefly.
  • Finally, pour the sauce mixture over the kingfish and decorate with some coriander.

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More delicious recipes from China:

by shanshi

Fish with spinach and potatoes

Fish with spinach and potatoes

INDIA

Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you’re done. A simple fish recipe with potatoes that also tastes great without spinach.

Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g spinach leaves
  • 200 g fish fillets (cod, halibut, carp...)
  • 4 potatoes
  • 1 lemon
  • 1 clove of garlic
  • 1 onion
  • 1 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp ground coriander

preparation

  • Pre heat the oven to 180 degrees celcius.
  • Grate the lemon zest and squeeze out the juice. Mix Kokosmilch with turmeric, coriander, cumin and lemon juice to form a marinade.
  • Wash the fish fillets, pat dry and place in the marinade.
  • Peel and finely chop the garlic and onion. Peel potatoes and cut into small cubes.
  • Cut the spinach into strips and mix with the onion, garlic and diced potatoes.
  • Either line a casserole dish with the leaf spinach mixture and spread the fish fillets on it. Or prepare small packages from aluminum foil or butter paper, in which the fish fillets are also distributed on the spinach.
  • Cover the fish with the remaining marinade, seal the packet tightly and cook in the oven for 30 minutes at 180 degrees.

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Tip:

The preparation in the banana leaf is very aromatic and decorative for serving.

More delicious recipes from India:

by shanshi

Fish in yoghurt sauce

Fish in yoghurt sauce

INDIA

Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g fish fillet (cod, halibut, catfish, ....)
  • 1 onion
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp ginger
  • 1/2 tsp turmeric
  • 2 cloves of garlic
  • 100ml yoghurt

preparation

  • Wash fish fillets and pat dry. Peel and finely chop the garlic and onion.
  • Heat wok, add Woköl and sauté onion and garlic quickly.
  • Add coriander, cumin, ginger, turmeric and Sambal Oelek .
  • Fry briefly while stirring and deglaze with yoghurt.
  • Reduce the heat slightly, place the fish fillets in the sauce and leave to stand for 7-8 minutes until the fish is cooked through.
  • Don’t cook any longer than necessary or the sauce will curdle!

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Tip:

Serve with basmati rice and salad or pan-fried Asiatisches Wokgemüse . Serve with mango chutney in a bowl.

More delicious recipes from India:

by shanshi

Rice noodles Pad Thai with shrimp

Rice noodles Pad Thai with shrimp

THAILAND

A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 grams of shrimp
  • 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
  • 50g peanuts or cashew nuts
  • 2 tbsp Fischsauce
  • 1 egg
  • ½ lime
  • coriander

preparation

  • Soak Reisnudeln Pad Thai in cold water.
  • Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
  • Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
  • Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
  • Add the rice noodles, water, fish sauce and Sojasauce .
  • Season with sugar and Salt .
  • Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.

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Tip:

Add a bit of spiciness with a chili pepper!

More delicious recipes from Thailand:

by shanshi

Curry coconut rice with shrimp

Curry coconut rice with shrimp

THAILAND

Ready for the island? Then this dish!
In this Thai recipe from Shan’shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 220 g basmati rice
  • 1 clove of garlic
  • 1/2 cucumber
  • 8 king prawns or 250g shrimp
  • 1 pinch Salt
  • 1/2 tsp turmeric

preparation

  • Peel the garlic, chop finely. Cut the cucumber into thin slices.
  • Heat 1 tablespoon Erdnussöl in a saucepan and sauté the garlic.
  • Add the rice, roast briefly and pour in Kokosmilch .
  • Season the rice with Thai Curry Paste Red , turmeric and a pinch Salt .
  • Mix everything well, bring to the boil, cover and leave to simmer over a low heat for 15 minutes. If necessary, add a little water so that the rice does not stick to the pot.
  • Heat a wok or pan with 1 tablespoon Erdnussöl and fry the shrimp until crispy, turning several times.
  • Serve rice with shrimp and garnish with cucumber slices.

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Tip:

To dip the prawns, serve them separately in a small bowl with sweet chili sauce.

More delicious recipes from Thailand:

by shanshi

Red Thai Curry

Red Thai Curry

THAILAND

Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g shrimp or chicken
  • 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
  • 200ml of water
  • 2 tsp sugar
  • 1 chili pepper
  • 1 lime
  • 20 grams of ginger
  • coriander

preparation

  • Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
  • Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
  • Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
  • Add the water, vegetables and shrimp and bring to the boil again.
  • Season to taste with sugar, Salt and lime.
  • Finally, add the Bambussprossen and coriander to the curry.

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Tip:

Serve with basmati rice.

More delicious recipes from Thailand:

by shanshi