Red lentil dhal with Kokosmilch
INDIA
A gift from India to the vegans of this world.
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 300 ml Kokosmilch
- 2 tbsp Erdnussöl
Additional ingredients
- 150 grams of red lentils
- 300 g vegetables (zucchini, onion, garlic)
- 150ml of water
- 1 chili pepper
- 20 grams of ginger
- coriander
- 1-2 tbsp curry powder
- 1-2 tbsp turmeric powder
preparation
- Cut zucchini, onion, chili pepper and coriander.
- Peel and mash the ginger and garlic.
- Sauté chopped onion in Erdnussöl and add curry and turmeric powder.
- Then add the chili peppers, Salt and Kokosmilch to the onions.
- Add the uncooked lentils and water and bring to the boil.
- Add zucchini and bring to the boil again.
Tip:
Serve with rice.
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