Pork fillet with sesame on mint noodles
Pork fillet with sesame on mint noodles
THAILAND
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 125 g Reisnudeln Pad Thai (=2 noodle nests)
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 2 pieces of pork fillet, approx. 150g each
- 20 g sesame seeds
- Salt, pepper
- 1 bunch of fresh mint
preparation
- Wash the pork fillet, pat dry and season with Salt and pepper.
- Put the sesame seeds on a plate and roll the fillet pieces in it so that they are well covered with sesame seeds.
- Heat Erdnussöl in a wok or skillet and sear the fillets for 10-12 minutes on each side until done.
- Cook Reisnudeln Pad Thai in a saucepan until al dente, then strain and keep warm.
- Wash the mint, pluck the leaves from the stems and cut into fine strips.
- Mix the hot Reisnudeln Pad Thai with the mint and the Sesamöl geröstet , season with Salt and spread on two plates.
- Cut the pork fillet into slices and arrange on the noodles.
Tip:
Serve the Shan’shi Sambal Oelek in a small bowl.
More delicious recipes from Thailand:
Chiang Mai Noodle Soup
Chiang Mai Noodle Soup
THAILAND
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the “Chiang Mai” noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 4-6 people
Ingredients
Shan'shi ingredients
- 1 g large can Kokosmilch milk 400ml
- 125 g Mie Eiernudeln (=2 noodle nests)
- 4 tsp Thai Curry Paste Red
- 2 tbsp Sojasauce
Additional ingredients
- 150 g chicken meat
- 400ml chicken soup
- 75 g pea pods (halve)
- juice of half a lemon
preparation
- Cut the chicken into strips. In a large saucepan, bring the chicken and about 1/3 of the Kokosmilch to a boil, stirring. Add red curry paste, stir and cook until flavor spreads. Make sure all the pieces are coated in the paste.
- Add remaining Kokosmilch , chicken soup, pea pods and Sojasauce and simmer for 7-8 minutes. In the meantime, prepare Mie Eiernudeln according to the instructions.
- Remove soup pot from heat and stir in lemon juice to taste. Put the noodles on a soup plate, distribute the chicken and fill up with the soup.
Tip:
It’s even quicker if you use Shan’shi Woknudeln instead of egg noodles.
More delicious recipes from Thailand:
Fried pork with pineapple
Fried pork with pineapple
THAILAND
Sweet and sour at its finest. An authentic recipe with only 10 minutes of preparation time and an additional serving tip.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 jar Bambussprossen
- 1 glass Chop Suey
- 4 tablespoons Sojasauce süß
- 2 tablespoons Erdnussöl or Woköl
Additional ingredients
- 350 grams of pork
- 1 small can of pineapple
- 8 mushrooms
- 2 tbsp chicken soup
- 2 spring onions
- 1 garlic clove chopped small
- 1 tsp ginger
- 1 teaspoon chopped chilies
- 1/2 tsp sugar
preparation
- Cut the meat into thin strips, quarter the mushrooms and finely chop the spring onions.
- Heat 2 tablespoons Erdnussöl in the wok and fry the garlic in it until golden brown. Add meat and mushrooms.
- Fold in the remaining ingredients one at a time.
- Stir everything together over high heat until the meat is done. Finally season with Salt , pepper and sugar and taste.
Tip:
Serve with basmati rice.
More delicious recipes from Thailand:
glass noodle salad
glass noodle salad
THAILAND
The light Shan’shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Preparation time: 10 minutes
Cooking time: 1 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack of Glasnudeln Vermicelli
- 4 tbsp Sojasauce
- 100 g Bohnenkeimlinge
- 1 tbsp Sesamöl geröstet
Additional ingredients
- 400 g chicken fillet or shrimp
- 200 g vegetables (e.g. pak choi, peppers, carrots, spring onions...)
- 70 g cashew nuts
- 20 grams of ginger
- 1 chili pepper
- 1 lime
- 2 tbsp fish sauce
- coriander
preparation
- Cut the chicken fillet into strips.
- Cut the carrots, peppers, pak choi, spring onions, ginger, chili pepper and coriander.
- Soak glass noodles in hot water.
- Sweat the peppers, pak choi and carrots in a little oil.
- Fry the chicken together with the ginger and add the fish sauce.
- In a bowl, combine the glass noodles, vegetables, and chicken, and add the cilantro, Bohnenkeimlinge , and spring onion.
- Then mix in the cashews, Sesamöl , Sojasauce , sugar, lime, and fish sauce.
- Mix everything well and finally add the chili pepper, coriander and spring onions.
Tip:
More delicious recipes from Thailand:
Rice noodles Pad Thai with shrimp
Rice noodles Pad Thai with shrimp
THAILAND
A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Reisnudeln Pad Thai
- 1 jar Bohnenkeimlinge
- 2 tbsp Sojasauce
Additional ingredients
- 300 grams of shrimp
- 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
- 50g peanuts or cashew nuts
- 2 tbsp Fischsauce
- 1 egg
- ½ lime
- coriander
preparation
- Soak Reisnudeln Pad Thai in cold water.
- Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
- Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
- Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
- Add the rice noodles, water, fish sauce and Sojasauce .
- Season with sugar and Salt .
- Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.
Tip:
Add a bit of spiciness with a chili pepper!
More delicious recipes from Thailand:
Asian chicken wings
Asia chicken wings
THAILAND
This dish gives you wings.
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- 4 tablespoons Chilisauce süß
- 1 tsp Thai Curry Paste Red
Additional ingredients
- 400 g chicken wings
- 2 chili peppers
- 4 tbsp oil
preparation
- Mix the oil, Sojasauce , sweet chili sauce and Thai Curry Paste Red into a marinade. Spread the chicken wings evenly and leave in the fridge for at least an hour.
- Preheat the oven to 200 degrees. Line baking sheet with parchment paper and place chicken wings on top. Spread the remaining marinade over the chicken wings and fry for 30-40 minutes until crispy.
- Chop the chillies and fry them 1 minute before cooking.
Tip:
Serve sweet chili sauce in a bowl for dipping.
More delicious recipes from Thailand:
Beef Vegetable Noodles
Beef Vegetable Noodles
THAILAND
… you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Thai Curry Paste Red
- 3 tablespoons Sesamöl geröstet
Additional ingredients
- 250 g beef fillet
- 250 g mixed vegetables (frozen)
- 2 tbsp fish sauce
- 1 spring onion
- 1 clove of garlic
- 250ml of water
- sesame
preparation
- Cut the beef fillet into strips, peel and finely chop the garlic.
- Heat the Sesamöl in a pan or wok, fry the beef fillet and garlic in it.
- Season with red curry paste, fish sauce and Sojasauce and stir well.
- Add the uncooked Mie Eiernudeln , vegetables and water and cook over medium heat for 15 minutes.
- Garnish with sesame seeds and spring onion slices.
Tip:
Serve sweet chili sauce in a bowl for dipping.
More delicious recipes from Thailand:
Curry coconut rice with shrimp
Curry coconut rice with shrimp
THAILAND
Ready for the island? Then this dish!
In this Thai recipe from Shan’shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 1 g large can Kokosmilch milk 400ml
- 2 teaspoons Thai Curry Paste Red
Additional ingredients
- 220 g basmati rice
- 1 clove of garlic
- 1/2 cucumber
- 8 king prawns or 250g shrimp
- 1 pinch Salt
- 1/2 tsp turmeric
preparation
- Peel the garlic, chop finely. Cut the cucumber into thin slices.
- Heat 1 tablespoon Erdnussöl in a saucepan and sauté the garlic.
- Add the rice, roast briefly and pour in Kokosmilch .
- Season the rice with Thai Curry Paste Red , turmeric and a pinch Salt .
- Mix everything well, bring to the boil, cover and leave to simmer over a low heat for 15 minutes. If necessary, add a little water so that the rice does not stick to the pot.
- Heat a wok or pan with 1 tablespoon Erdnussöl and fry the shrimp until crispy, turning several times.
- Serve rice with shrimp and garnish with cucumber slices.
Tip:
To dip the prawns, serve them separately in a small bowl with sweet chili sauce.
More delicious recipes from Thailand:
Exotic fruit gratin with ice cream
Exotic fruit gratin with ice cream
THAILAND
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 100ml Kokosmilch
Additional ingredients
- 1 mango
- 1/2 pineapple
- 1/2 tsp ginger
- 1 egg
- 1 tbsp vanilla sugar
- 2 scoops of vanilla ice cream
preparation
- Preheat oven to 220 degrees.
- Peel the mango and pineapple, cut into bite-sized pieces and place in a small casserole dish.
- Mix Kokosmilch with egg, sugar and ginger and pour over fruit.
- Bake the casserole dish in the preheated oven on the middle shelf for 20 minutes.
- Serve hot with a scoop of vanilla ice cream.
Tip:
The fruits can be put together as desired, e.g. with papaya, oranges or apricots, pears and berries.
More delicious recipes from Thailand:
Thai chicken soup with egg noodles
Thai chicken soup with egg noodles
THAILAND
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Sojasauce
- 4 tsp Thai Curry Paste Red
- a small can Kokosmilch 165 ml
Additional ingredients
- 150 g chicken (leg skinless & boneless)
- 400ml chicken soup
- 1 red pepper
- 2 spring onions
- 120 g peas (frozen)
- 1 tbsp oil
preparation
- Prepare egg noodles according to package instructions and set aside.
- Cut the chicken into strips about 1 cm wide.
- Heat oil in pasta saucepan and sauté chicken over medium heat. Mix in Sojasauce and Thai Curry Paste Red and pour in the chicken broth and Kokosmilch . Simmer gently.
- Clean the peppers and cut into fine strips. Clean the spring onions and cut into rings about 0.5 cm thick.
- Add the peppers, spring onions and peas and cook gently for another minute.
- Divide the egg noodles into bowls or deep plates and pour the hot soup over them.
Tip:
Serve as a small side dish, crispy Shan’shi Krabbenchips .
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