Bohnenkeimlinge with tofu
Bohnenkeimlinge with tofu
CHINA
Why not give up meat for a change?
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tbsp Woköl
- 1 EL Sesamöl geröstet
- 2 tbsp Sojasauce
- 1 jar Bohnenkeimlinge
Additional ingredients
- 1 spring onion
- 200 grams of tofu
- 150ml chicken broth
- 1/2 tsp wok seasoning
preparation
- Peel the spring onion and cut into fine rings. Cut the tofu into strips and cubes.
- Heat Woköl in the wok and briefly sauté the onion.
- Add tofu and fry as well.
- Stir gently, it shouldn’t fall apart.
- Drain Bohnenkeimlinge , rinse in water and add to the tofu.
- Sesamöl geröstet , Sojasauce , wok spice and chicken broth into a sauce and mix well with the tofu vegetables.
- If necessary, add a little more chicken broth and season again.
Tip:
Serve with basmati rice and serve Chilisauce scharf or Sambal Oelek for seasoning.
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Beef with Orange Sauce
Beef with Orange Sauce
CHINA
Pleasure with a fine citrus note.
Vorbereitungszeit: 20 Minuten
Kochzeit: 15Minuten
Zutaten für: 2 Personen
preparation
- Peel garlic and chop finely. Squeeze the orange and prepare a marinade of orange juice, garlic, Sojasauce and cornstarch. Cut the beef into thin strips. Leave in the marinade for 15 minutes.
- Remove the outer leaves from the spring onions and cut into 2 cm long pieces. Rinse Chop Suey briefly with cold water in a colander.
- Heat Woköl in wok or pan. Add meat and sauté vigorously for 5-7 minutes. Add the spring onions and Chop Suey and fry everything over high heat until crisp. Add the rest of the marinade and, if necessary, some water. Cook for a further 5 minutes until the meat is nicely cooked through.
- Slice the second orange. Serve the beef garnished with orange slices.
- Serve with basmati rice or Mie Eiernudeln .
Tip:
For a little more spiciness, use Chilisauce scharf or Sambal Oelek .
More delicious recipes from China:
Mie Eiernudeln with tofu
Mie Eiernudeln with tofu
CHINA
Finest also for vegetarians.
Vorbereitungszeit: 10 minutens
Cooking time: 10 minutes
Zutaten für: 2 people
Ingredients
Shan'shi ingredients
- 1 jar Bambussprossen 330g
- 125 g Mie Eiernudeln
- 4 tbsp Sojasauce
- 2 tbsp Chilisauce süß
Additional ingredients
- 150 g smoked tofu
- 200 grams of broccoli
- 1 onion
- 2 tablespoons oel
preparation
- Cut smoked tofu into cubes or strips. Peel the onion and cut into rings. Break the broccoli into small florets.
- Heat the oil in a pan or wok, fry the tofu until crispy and set aside. Add the onion and broccoli to the frying residue and fry until crisp, stirring, for 7 minutes.
- Drain Bambussprossen in a colander and rinse. Prepare Mie Eiernudeln according to the instructions and add both to the vegetables. Season with sweet chili sauce and Sojasauce . Stir the vegetables and noodles well and fry for 2-3 minutes. Arrange on two plates and serve sprinkled with fried tofu cubes.
Tip:
These flavorful egg noodles also taste great with other vegetables, such as bean sprouts, sliced carrots and pea pods or with mushrooms, spring onions and zucchini.
More delicious recipes from China:
Banana Coconut Yogurt
Banana Coconut Yogurt
CHINA
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Preparation time: 5 minutes
Cooking time: 0 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
6 tbsp Kokosmilch
Additional ingredients
- 250 grams of yoghurt
- 2 tbsp grated coconut
- 1 banana
- 1 pinch ground cardamom
- 1 pinch ground cinnamon
- 1 pinch ginger
preparation
- Peel the banana, cut into slices and mix with the yoghurt and Kokosmilch (you can also puree it if you want).
- Season the banana coconut yoghurt with ginger, cardamom and cinnamon.
- Divide the banana yoghurt between 2 bowls and serve sprinkled with grated coconut.
Tip:
You can also substitute mango, papaya, or pineapple for the bananas in this easy recipe.
More delicious recipes from China:
Chinese zucchini with oyster sauce
Chinese zucchini with oyster sauce
CHINA
Crunchy vitamin dispensers with the Chinese all-rounder.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2-4 people
Ingredients
Shan'shi ingredients
- 3 tbsp Oyster Sauce
- 2 EL Woköl
Additional ingredients
- 700 grams of courgettes
- 125ml chicken broth
- 1 large garlic clove (finely chopped)
- 2 spring onions (finely chopped)
preparation
- Cut the courgettes into 5 cm thick slices and then cut them into 1 cm thick sticks.
- Heat a wok or pan and pour in 2 tablespoons Woköl . Fry the spring onions, garlic and zucchini in hot fat for about 2 minutes. Pour 3 tbsp oyster sauce and 125ml chicken stock over the top and cook with the pan uncovered for about 5 minutes.
Tip:
Serve as a main course with basmati rice.
For 4 people as a side dish or for 2 servings as a main course
More delicious recipes from China:
Fried Bananas
Fried Bananas
CHINA
Yellow, healthy and quickly fried.
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sesamöl geröstet
- 3 tbsp Kokosmilch
Additional ingredients
- 2 bananas
- 1 tsp honey
- 1 tspsesame
- ½ tsp cinnamon
preparation
- Peel bananas and halve lengthwise.
- Heat Sesamöl and fry the banana halves for 2-3 minutes on each side.
- Arrange the banana halves on 2 dessert plates.
- Bring Kokosmilch , cinnamon and honey to the boil in the leftover pan.
- Pour over the bananas and serve sprinkled with sesame seeds.
Tip:
In addition, pour some chocolate sauce over it to make a delicious dessert – also for children.
More delicious recipes from China:
Lo mein with pork
Lo mein with pork
CHINA
A revelation with ginger and spring onions.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 190 g Mie Eiernudeln (= 3 noodle nests)
Additional ingredients
- 200 g pork (filet or minute steaks)
- 1 tsp brown sugar
- 120 grams of mushrooms
- 2 spring onions
- 1 clove garlic
- 1 large carrot
- 2 tablespoons oel
preparation
- Cut the pork into fine strips. Prepare Asian marinade from Sojasauce , sweet chilli sauce and brown sugar and place the meat in it.
- Clean the mushrooms with a damp kitchen towel and cut into quarters. Clean the spring onions and cut into rings about 0.5 cm thick. Finely chop the garlic. Peel the carrot, halve lengthways and cut into narrow crescents.
- Prepare egg noodles according to package instructions.
- Meanwhile, put oil in a hot wok and fry the pork in it. Set aside the remaining marinade. Add carrots. After a minute, add the garlic and mushrooms.
- Add the spring onions to the meat and toss through. Add the rest of the Asian marinade and the freshly drained egg noodles.
Tip:
For an extra portion of spiciness, mix 1 teaspoon Sambal Oelek into the finished noodles.
More delicious recipes from China:
Duck breast with fried rice
Duck breast with fried rice
CHINA
The Chinese recipe duck breast with fried rice from Shan’shi is quick to prepare and healthy too!
Briefly roasted – long enjoyment!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 1 jar Bambussprossen
Additional ingredients
- 1 duck breast (approx. 400g)
- 2 bags of ready-made basmati rice
- 1 green pepper
- 1 red onion
- 1 clove of garlic
preparation
- Cut peppers into small pieces. Halve the onion and cut into strips. Peel garlic and chop finely. Drain Bambussprossen in a colander and rinse well.
- Wash duck breast, dab and cut the skin side crosswise, then salt.
- Heat the wok or pan, sear the skin side of the duck breast without adding any more oil. Flip and cook on the other side for about 3 minutes more.
- Preheat the oven to 100 degrees. Cook the duck breast in the oven for 12-15 minutes.
- In the meantime, fry the onion, bell pepper, garlic and Bambussprossen in the leftovers in the wok for 7 minutes until crisp. Add the finished rice and season with chili sauce and Sojasauce . Mix well and fry some more.
- Remove the duck breast from the oven and brush the skin side with 1 tbsp sweet chili sauce.
- Slice the duck breast and arrange on a plate. Serve with rice.
Tip:
Serve with Chilisauce scharf as a dip.
More delicious recipes from China:
Chicken breast with spicy egg noodles
Chicken breast with spicy egg noodles
CHINA
Light cuisine – strongly seasoned.
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 190 g Mie Eiernudeln (=3 noodle nests)
Additional ingredients
- 2 chicken breast fillets with skin (approx. 300g)
- 1 red pepper
- Baby corn (125g)
- 2 spring onions
- 1 clove of garlic
- 1 tbsp oil
preparation
- Prepare Mie Eiernudeln according to package instructions and set aside.
- Cut peppers into pieces. Cut the corn on the cob into approx. 2 cm pieces and the spring onions into rings. Peel garlic and chop finely.
- Preheat the oven to 80 degrees.
- Wash the chicken breast, pat dry with kitchen roll and then salt.
- Heat oil in wok or non-stick pan and sauté chicken breasts. Then put in the oven.
- Fry the peppers, baby corn and spring onions in the leftovers. Add garlic.
- Add Sojasauce and sweet chili sauce, mix with the pasta and sauté briefly.
- Cut the chicken breast open and arrange on a plate, serving with the vegetable noodles.
Tip:
1 tsp red curry paste brings a little more heat to this dish.
More delicious recipes from China:
Fast Asian soup
Fast Asian soup
CHINA
It’s that easy on a short trip to Asia!
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
preparation
- Cut the chicken into pieces and fry in a pan with oil.
- Add Sojasauce , water and soup seasoning and cook for 2-3 minutes.
- Add the halved mushrooms, snow peas and the Mie Eiernudeln and cook for another 8 minutes.
- Cut the pak choi or spinach into strips, add to the soup and let stand for 2 minutes.
- Garnish the finished soup with the spring onion cut into rings and drizzle with a lime for the necessary freshness.
Tip:
To add a spicier touch to the soup, simply add half a teaspoon Sambal Oelek .
More delicious recipes from China:
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