Rezept für Soba Nudeln mit Erdnusssauce

Soba Noodles with peanut sauce

Soba Noodles with peanut sauce

Köstliches Asia Gericht

Ingredients for 2 servings

Ingredients

Shan'shi ingredients

Other Ingredients

For the Sauce:
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 150 ml lukewarm water
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Crispy chili oil to taste
For the Toppings:
  • 4 small cucumbers, cut into thin strips
  • 2 garlic cloves, sliced
  • Cilantro or spring onions
  • Peanut oil for frying garlic
For the Noodles:
  • 2 packs soba noodles

Preparation

Cook the Noodles:

  • Cook the soba noodles according to the package instructions and rinse with cold water. Set aside.

Prepare the Sauce:

  • Mix all the sauce ingredients (peanut butter, soy sauce, lukewarm water, rice vinegar, sugar, sesame oil, crispy chili oil) in a bowl, possibly using an immersion blender for a smooth consistency.
  • Taste and adjust seasoning, then set aside.

Prepare the Toppings:

  • Cut the cucumbers into thin strips.
  • Fry the garlic slices in oil over low heat until golden brown.
  • Prepare cilantro or spring onions for garnish.

Serve:

  • Mix the cooked and rinsed noodles with the prepared sauce.
  • Arrange the toppings as desired on the noodles.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Rezept Orangen-Huhn mit Reis

Orange Chicken with Rice

Orange-Chicken with Rice

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Other ingredients

Chicken:
  • 6 boneless chicken thighs
Marinade:
  • 2 tbsp Shan‘shi soy sauce
  • Zest of one orange
  • 2 tbsp Shaoxing wine
  • ½ tsp white pepper
  • A bit of water
For Frying:
  • Potato starch
  • Shan’shi peanut oil
Sauce:
  • ½ cup fresh orange juice
  • ½ cup chicken broth
  • 2 tbsp Shan’shi rice vinegar
  • 1 tbsp Shan’shi oyster sauce
  • 1-2 tsp sugar
  • 3 garlic cloves, finely chopped
  • 1-2 tbsp ginger, peeled, finely chopped
  • About 1 tsp potato starch mixed with cold water (to thicken the sauce)
Garnish:
  • Sesame seeds
  • Spring onions

Preparation

Marinate the Chicken:

  • Cut the boneless chicken thighs into bite-sized pieces and marinate them in a mixture of soy sauce, orange zest, Shaoxing wine, white pepper, and water. Let it sit for at least 30 minutes.

Fry the Chicken:

  • Coat the marinated chicken in potato starch until fully covered.
  • Heat enough peanut oil in a wok or deep pot and fry the chicken. Fry once, then remove and let it cool slightly. Fry a second time for extra crispiness.

Prepare the Sauce:

  • Mix all the liquid ingredients for the sauce (orange juice, chicken broth, rice vinegar, oyster sauce) in a bowl.
  • Heat some oil in a wok and briefly sauté the garlic and ginger.
  • Add the prepared sauce and bring to a boil. Thicken with the potato starch dissolved in water

Combine Chicken with Sauce:

  • Add the twice-fried chicken to the finished sauce and mix until well-coated.

Serve:

  • Arrange the orange chicken on a plate and garnish with sesame seeds and spring onions.
  • Serve with rice.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Kokos Ramen Suppe

Coconut Ramen Soup

Coconut Ramen Soup

Köstliches Asia Gericht

Serving for 4 people

Ingredients

Shan'shi ingredients

Ingredients for the soup

  • 1 can of Shan’shi coconut milk
  • 1 tbsp gochujang
  • 1 tbsp miso paste
  • 1 garlic clove
  • Zest and juice of 2 limes
  • 1 tsp sugar
  • 1 glass of water (about 200 ml)

Ingredients for the toppings

  • 2 packs of Shan’shi ramen noodles
  • 2-4 large radishes, thinly sliced
  • Cilantro, plucked
  • Spring onions, finely chopped
  • A few sugar snap peas, washed
  • Crispy chili oil
  • Roasted peanuts
Egg Topping:
  • 2-4 eggs, soft-boiled (7 minutes)
  • 4 tbsp Shan’shi soy sauce
  • 2 tbsp dark soy sauce
  • 3 tbsp Shan’shi rice vinegar
  • 3 tbsp mirin

Preparation

Preparation of the Soup:

  1. Puree all the ingredients for the soup finely in a blender or with an immersion blender and bring to a boil once.
  2. Taste and season if needed.
  3. Let it cool. (Can be eaten cold or warm)

 

Preparation of the Eggs:

  1. Soft-boil the eggs (7 minutes), cool in ice-cold water, and peel carefully.
  2. Mix all the ingredients for the marinade (soy sauce, dark soy sauce, rice vinegar, mirin) in a bowl.
  3. Place the peeled eggs in the marinade and let them sit for 2 hours. The eggs should be completely covered, so use a smaller container and top up with a bit of water if necessary.

 

Noodles:
Prepare the ramen noodles according to the package instructions and cool under cold water.

 

Serving:

  1. Divide the soup into bowls.
  2. Add the prepared noodles to the bowls.
  3. Garnish with the toppings: radishes, halved eggs, cilantro, spring onions, sugar snap peas, peanuts, and crispy chili oil. Adjust toppings to preference.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Zwei Teller mit Spicy Udon Nudeln

Spicy Udon Noodles

Spicy Udon Nudeln

Köstliches Asia Gericht

Ingredients for 2 people

Ingredients

Shan'shi ingredients

Other ingredients

Oil and Mushrooms:
  • 2 tbsp Shan'Shi peanut oil
  • 200 g mushrooms, sliced
Aromatics:
  • 4 garlic cloves, finely chopped
Liquids:
  • 1 tbsp Shan'Shi rice vinegar
  • 150 ml heavy cream
Seasonings:
  • 1-2 tsp gochujang
  • 1 tsp sambal oelek
  • 1 tsp sugar
  • A dash of soy sauce
Noodles and Garnish:
  • 2 packs Shan'Shi udon noodles
  • BBQ seaweed flakes
  • Sesame seeds

Preparation

Prepare the Noodles:
Cook the udon noodles according to the package instructions, drain, and set aside.

 

Sauté the Mushrooms:
Heat the peanut oil in a pan and sauté the mushroom slices until they turn slightly brown and develop a roasted aroma.

 

Add Aromatics:
Add the finely chopped garlic cloves to the mushrooms and sauté briefly.

Prepare the Sauce:

  • Deglaze with 1 tbsp rice vinegar and add 150 ml heavy cream.
  • Stir in gochujang and sambal oelek.
  • Add 1 tsp sugar and a dash of soy sauce to taste.

 

Combine Noodles with Sauce:
Mix the cooked udon noodles well with the sauce.

 

Serve:
Divide the noodles onto plates and garnish with BBQ seaweed flakes and sesame seeds.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Fried Egg Noodles

Gebratene Eiernudel mit Wokgemüse

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Für die Nudeln

  • 1 Pkg Shan’shi Mie-Eiernudeln
  • 2 Stück Hühnerbrust
  • 1 Pkg iglo Wokgemüse
  • 1 EL Knoblauch
  • Frühlingszwiebeln (nur das Grüne, in cm-Stücke geschnitten)
  • 1 EL Shan’shi Sesamöl
  • 1 EL Ingwer, fein gehackt und geschält

Für die Marinade (Huhn)

  • 3-4 EL Shan‘shi Sojasauce
  • 2 EL Shaoxing Wein
  • 1 TL Kartoffelstärke
  • 1-2 EL Wasser

Für die Sauce (Nudeln)

  • 2 EL Shan’shi Sojasauce
  • 2 EL Dunkle Sojasauce
  • 2 EL Wasser
  • 1 EL Shan’shi Oystersauce
  • 2 TL Zucker
  • 1 TL Stärke

Preparation

Huhn marinieren:

  • Hühnerbrust in dünne Streifen schneiden.
  • Mit Sojasauce, Shaoxing Wein, Kartoffelstärke und Wasser marinieren, solange rühren, bis die Flüssigkeit komplett aufgesaugt ist.

 

Nudeln vorbereiten:

Mie-Eiernudeln fast garkochen und kurz abschrecken.

 

Huhn anbraten:

In einem Wok das Huhn fest anbraten, herausnehmen und beiseitestellen.

 

Gemüse anbraten:

  • In demselben Wok Knoblauch anbraten.
  • iglo Wokgemüse dazugeben und weiterbraten.

 

Nudeln und Huhn hinzufügen:

  • Die Nudeln und das Huhn wieder in den Wok geben.
  • Die vorbereitete Sauce (Sojasauce, dunkle Sojasauce, Wasser, Oystersauce, Zucker) hinzufügen und gut vermischen. Falls eine dunklere Farbe gewünscht wird, etwas mehr dunkle Sojasauce hinzufügen. Mit Stärke, in etwas kaltem Wasser aufgelöst, Sauce eindicken.

 

Frühlingszwiebeln und Sesamöl hinzufügen:

Die geschnittenen Frühlingszwiebeln und 1 EL Sesamöl untermischen.

 

Abschmecken und servieren:

Mit Frühlingszwiebeln garnieren und nach Belieben mit Sesam bestreuen.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Soba-Nudel-Salat mit Edamame

Soba Noodle Salad with Edamame

Soba Noodle Salad with Edamame

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

For the salad

  • 2 rolls Shan’shi soba noodles
  • 1 tbsp Shan’shi sesame oil
  • iglo edamame
  • 150 g fresh shiitake mushrooms
  • Salt
  • Shan’shi peanut oil for frying
  • Spring onions, finely chopped
  • ½ jar Shan’shi Shiitake Toppings Shanghai Style
  • 1-2 garlic cloves, peeled and finely chopped

For the dressing

  • 1 tbsp Shan’shi sesame oil
  • 1 tsp ginger (peeled and grated)
  • 2 tbsp Shan’shi rice vinegar
  • 3 tbsp Shan’shi soy sauce
  • 1 tsp honey (vegan alternative: 1 tsp sugar)
  • 1-2 tsp crispy chili oil, to taste

Preparation

Prepare the dressing:

Mix all the dressing ingredients (sesame oil, grated ginger, rice vinegar, soy sauce, honey, crispy chili oil) in a bowl and set aside.

 

Prepare the Shiitake mushrooms:

Clean the shiitake mushrooms and halve or quarter large pieces.

 

Prepare the Soba-Noodles:

  • Cook the soba noodles according to the package instructions, then toss with 1 tbsp sesame oil and set aside.
  • Cook the Edamame:
  • Cook the edamame according to the package instructions.

 

Sautè the mushrooms:

Sauté the shiitake mushrooms in some oil with the garlic until they develop a nice crust and roasted aromas. Set aside.

 

Assemble the Salad:

  • Toss the soba noodles with the prepared dressing and mix in the Shiitake Toppings Shanghai Style from the jar.
  • Add the cooked edamame and spring onions.
  • Garnish with the sautéed shiitake mushrooms.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Gebratene Udon Nudeln mit igo Wok Gemüse

Fried Udon Noodles with iglo Wok Vegetables

Fried Udon Noodles with iglo Wok Vegetables

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

For the sauce

  • 3 tbsp Shan’shi soy sauce
  • 1 tbsp Shan’shi sesame oil
  • 1 tsp sugar
  • 2 tbsp Shan’shi rice vinegar
  • 1 tsp potato starch
  • A splash of water

Other ingredients

  • 1/2 jar Shan’shi Shiitake Toppings Peking Style
  • 2 stalks spring onions
  • 1-2 tsp ginger, peeled and finely chopped
  • 2-3 garlic cloves, peeled and finely chopped
  • 1/2 pack Iglo Wok vegetables
  • 2 rolls Shan’shi Udon noodles
  • Shan’shi wok oil
  • Shan’shi sesame oil for seasoning
  • Sesame seeds and some spring onion rings for garnish

Preparation

Preparation:

  • Wash the spring onions and ginger.
  • Cook the udon noodles about 2 minutes less than the package instructions and set aside.
  • Finely chop the spring onions.
  • Finely chop the garlic.
  • Peel and finely chop the ginger.

 

Prepare the Sauce:

  • Mix all the sauce ingredients (soy sauce, sesame oil, sugar, rice vinegar, potato starch, and a splash of water) in a bowl.

 

Cooking:

  • Heat wok oil in a wok.
  • Sauté the garlic, ginger, and the white parts of the spring onions.
  • Add the Iglo Wok vegetables, cook according to the package instructions, and stir-fry until done.
  • Add the Shiitake Toppings Peking Style and mix well.
  • Add the cooked udon noodles and the prepared sauce, mixing everything thoroughly. Stir-fry for another two minutes, then mix in the spring onions.
  • Season with a bit of sesame oil, garnish with sesame seeds and spring onion rings.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Rotkraut Gyozy

Red cabbage gyoza (vegan)

Red cabbage gyoza (vegan)

Köstliches Asia Gericht

Preperation time:approx. 1 hour

Ingredients for 24 gyoza

Ingredients

Shan'shi ingredients

Additional ingredients

  • 24-36 gyoza dough sheets (depending on size)
  • 1 handful of dried shiitake mushrooms
  • ½ Chinese cabbage
  • ¼ red cabbage
  • 4-6 garlic cloves
  • 2-3 spring onion stalks
  • 30 g ginger

Preparation

Soak the dried shiitake mushrooms in boiling water in a bowl. Finely chop the Chinese cabbage and red cabbage, and finely chop the garlic, spring onions and ginger.

Heat a little wok oil in a large pan. Fry the garlic, ginger and spring onions in it. Add the red cabbage and Chinese cabbage and fry.

Deglaze with a dash of rice vinegar.

Finely chop the soaked shiitake mushrooms and mix with the Shanghai style shiitake sauce and the remaining ingredients to form a paste. Season with soy sauce and sesame oil and leave to cool.

Spread half a tablespoon to a tablespoon of the filling on each gyoza pastry sheet and fold into a semicircle with a little water. You can use different folding techniques to give free rein to your creativity.

Heat water in a shallow pan and place a bamboo steamer over it Spread the gyoza evenly on top and steam for about 10 minutes.

Serve the steamed gyoza with a mixture of soy sauce, sesame oil and rice vinegar, if desired.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Tan Tan lettuce wraps

Tan Tan lettuce wraps

Delicious Asian dish

Preparation time: 30 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500 g mixed minced meat
  • 1 onion, finely chopped
  • 2 tbsp ginger, peeled and finely chopped
  • 4 cloves of garlic, chopped
  • 1 tsp sugar
  • glass noodles
  • Peanut oil for frying and deep-frying
  • 1 tsp starch
  • 50ml water
  • 3-4 lettuce hearts
  • 3-4 spring onion stalks
  • Kewpie mayonnaise
  • Chives for garnish, optional

Preparation

Finely chop the onion and garlic Cut the green part of the spring onion into fine rolls.

Heat the peanut oil in a wok.

Fry the ginger and add the garlic and onion after about 30 seconds.

Season with shiitake mix and soy sauce.

Then add the meat and fry well.

Add the sugar, soy sauce and sesame oil to intensify the flavors.

Finally add the spring onion.

Heat more oil in a separate pan so that it is about 2-3 cm deep. The oil should be so hot that a wooden stick held in it will bubble vigorously.

Break a handful of glass noodles into slightly smaller pieces and deep-fry them in the hot oil. They should rise immediately.

Wash the lettuce hearts and separate the individual leaves.

Arrange the spicy minced meat in a serving bowl.

Everyone can put together their own little lettuce wrap by placing the minced meat and crispy glass noodles in the lettuce leaves. Top with Kewpie mayonnaise and chives or spring onions as desired.

Buy ingredients online

More delicious recipes from China

by c21nmd

Krabbenchips mit Tatar

Crab chips with tartare

Crab chips with tartare

Delicious Asian dish

Ingredients

Shan'shi ingredients

Additional ingredients

  • 400g filet of beef
  • 1 bunch of chives
  • 1 Champignon
  • Sesame seeds to garnish
Sauce
  • 1 clove of garlic
  • 30g ponzu
  • 30g yuzu
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp kewpie

preparation

Peel and finely chop the garlic clove. Mix in a bowl with the remaining ingredients for the sauce.

Cut the meat into thin strips and then cut the long strips very thinly crosswise until you have fine pieces.

Mix the beef well with the sauce.

Finely chop the chives and fold in.

Finely slice the mushrooms with a slicer or cut them very thinly.

Arrange the tartare on a plate, alternate the mushroom slices with crab chips in a row in the meat and garnish with some sesame seeds and a few dabs of Kewpie mayonnaise.

Buy ingredients online

More delicious recipes from China

by awirnsberger