Salmon teriyaki
JAPAN
You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 140 g Bohnenkeimlinge
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 450 g salmon fillet
- 400 g vegetables (e.g. green asparagus or pak choi, peppers, spring onions, garlic...)
- 8 tbsp teriyaki sauce
- 1 chili pepper
- 20 grams of ginger
- 2 tsp sesame seeds
preparation
- Pat the salmon fillets dry and score the skin side.
- Chop the ginger and garlic and mix with Teriyaki Sauce. Pour the mixture over the salmon. Cut the chili pepper and sprinkle it over the salmon as well.
- Prepare the asparagus and chop the spring onions.
- Fry the asparagus in a little oil and add Salt and garlic. Then set the asparagus aside.
- Take the salmon out of the sauce and sear it on both sides in a little oil. Then pour the marinade over it and let it boil.
- Place Bohnenkeimlinge in a bowl, add salt and Sesamöl , sesame seeds and spring onions.
- Serve the salmon fillet on the asparagus with the bean sprouts and drizzle over the marinade.
Tip:
For a spicier version, refine the teriyaki sauce with 1/2 tsp Shan’shi Sambal Oelek .
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