Fried pork with vegetables

JAPAN

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Preparation time: 25 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500 grams of pork
  • 5 tbsp teriyaki sauce
  • 1 tbsp ginger
  • 4 MuErr mushrooms
  • 1 green pepper
  • 1 large clove of garlic
  • 3-4 green onions
  • 1 tbsp ginger
  • 25 g cashew nuts

preparation

  • Cover the shiitake mushrooms with warm water and Leave to soak for 30 minutes.
  • In the meantime, cut the meat into strips and place in Shan’shi Teriyaki Sauce. Wash and clean the vegetables. Finely chop the peppers into strips, the onions into rings and the garlic. Strain Asiatisches Wokgemüse and wash briefly with water. Remove the shiitake mushrooms from the water, pat dry and cut into very fine strips.
  • Pour Erdnussöl into a heated wok. Fry the nuts until fragrant, then remove. Fry the meat in the remaining Woköl while stirring. Add the vegetables, garlic and Shan’shi ginger, sauté until crisp.
  • Deglaze with Sojasauce and Chilisauce scharf , season and cook the contents of the pan for another 3 minutes while stirring. Arrange on a plate and serve sprinkled with the nuts.
  • Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
  • As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
  • Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
  • Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
  • Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
  • Place avocado strips in the middle and spread with wasabi paste.
  • Roll up the bamboo mat with the rice and press firmly.
  • Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
  • Arrange Sojasauce in a small bowl and serve with it.
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Tip:

Serve with basmati rice.

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