Udon Nudeln

250 g

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Tip:

Perfect for fried noodles

Udon Nudeln (Udon noodles) 250g

Typical for Japan
Udon Nudeln (Udon noodles) are thick wheat noodles from Japan and are ideal for sautéing with meat or vegetables or as an ingredient in soups.
They are characterized by their thick and soft texture, which distinguishes them from other types of pasta.
They are the thickest noodles in traditional Japanese cuisine.

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Average values per 100 g
energy 1492kJ / 352kcal
Fat 1.1g
hereof: saturated fatty acids 0.3g
carbohydrates 73g
of which sugars 1.7g
protein 12g
Salt 1.0g

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