Beef with egg noodles
JAPAN
Good luck guaranteed.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
- 1 glass Bohnenkeimlinge
- 1 small can of Kokosmilch 165ml
- 1 tsp Sambal Oelek
Additional ingredients
- 250 g beef fillet
- 1 tbsp teriyaki sauce
- 1 clove of garlic
preparation
- Cut the beef fillet into fine strips. Peel garlic and chop finely.
- Heat Erdnussöl in the wok. Fry the beef fillet. Add the teriyaki sauce and garlic and stir-fry for a further 5 minutes.
- Meanwhile, cook the Mie Eiernudeln in salted water for 4-5 minutes, strain and drain.
- Drain Bohnenkeimlinge and add to the beef fillet.
- Season with Kokosmilch and Sambal Oelek , stir well and heat briefly.
- Finally stir in the noodles.
Tip:
Cut 2 spring onions into fine strips and sprinkle over the dish.
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