Tuna with mashed potatoes
JAPAN
The simple Shan’shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Preparation time: 60 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 1 teaspoon Sesamöl geröstet
- 1 tsp Woköl
Additional ingredients
- 1 liter of water
- 250 grams of tuna
- 300 g floury potatoes
- 30 grams of butter
- 2-3 tbsp milk
- Salt
preparation
- Place the whole tuna in a marinade made from Woköl , Sesamöl geröstet and Sojasauce and leave to rest in the fridge for 60 minutes.
- Peel the potatoes, cook in salted water until soft, then drain the water, let the potatoes evaporate and mash.
- Slowly stir in the butter and milk, season with Salt . Keep the finished mashed potatoes warm.
- Fry the marinated tuna in a coated pan for 5 minutes and then cut into slices.
- Serve immediately hot with the mashed potatoes.
Tip:
Serve with crunchy leaf salads or briefly cooked Asiatisches Wokgemüse .
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