Tip:
Perfect for fried noodles
Udon noodles 250g
Typical for Japan
Udon noodles are thick wheat noodles from Japan and are ideal for sautéing with meat or vegetables or as an ingredient in soups.
They are characterized by their thick and soft texture, which distinguishes them from other types of pasta.
They are the thickest noodles in traditional Japanese cuisine.
product variations
| Average values per 100 g | |
| energy | 1463 kJ / 345 kcal |
| fat | 1,1 g |
| hereof: saturated fatty acids | 0,4 g |
| carbohydrates | 72 g |
| of which sugars | 3,4 g |
| protein | 11 g |
| salt | 0,94 g |
Delicious recipes with noodles:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Pork fillet with sesame on mint noodles
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
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