Tip:
Before serving, add the shan’shi egg noodles to the wok dish and season with a few tablespoons of shan’shi chili sauce!
Mie Eiernudeln (Mie egg noodles) 250 g
Shan’shi Mie Eiernudeln (Mie egg noodles) are wheat noodles from Southeast Asia and are one of the most popular types of noodles in Asia. They are particularly suitable for all types of wok dishes or as an exotic ingredient in soups. By the way, the longer the Mie noodles are, the better, because in China noodles are a symbol of long life. It is not for nothing that they are the most popular dish at birthday parties in China.
product variations
| Average values per 100 g | |
| energy | 1530kJ / 361kcal |
| Fat | 1.9g |
| hereof: saturated fatty acids | 0.5g |
| carbohydrates | 73g |
| of which sugars | 1.1g |
| protein | 11g |
| Salt | 1.0g |
Delicious recipes with Shan´shi noodles:
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
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