Delicious Asian dish
Preparation time:15 minutes
Ingredients
Shan'shi ingredients
- 1 packet of Shan' Shi Mie noodles
- 3-4 tbsp Shan' Shi Soy Sauce
- 1 tbsp Shan' Shi oyster sauce
- 1 tbsp Shan' Shi sesame oil
- 1 jar of Shan' Shi Asian wok vegetables
Additional ingredients
- Spring onion, cut into fine strips
- Chiliöl (to the recipe)
- 1 tsp white pepper
- Salt to taste
- 2 tbsp Shaoxing wine
- 1 tbsp brown sugar
- 1 egg per serving
preparation
Prepare the sauce by mixing Shaoxing wine, oyster sauce, soy sauce, brown sugar and sesame oil.
Stir-fry the vegetables in a wok and add the cooked mie noodles. Then deglaze with the prepared sauce and season with white pepper. Add more soy sauce or salt to taste.
Fry a fried egg in a separate pan and serve on top of the fried noodles.
Garnish with chili oil and sprinkle with spring onions to taste.
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