Honey - soy sauce chicken wings

Press the garlic cloves through a garlic press into a bowl. Then carefully mix all the ingredients for the marinade in a bowl until the honey is completely dissolved.

Place the chicken wings in a bag and pour in the marinade, seal airtight and marinate for at least 30 minutes.

Preheat the oven to 180°C fan oven.

Spread the marinated chicken wings, skin side up, on a baking tray lined with baking paper. Keep the remaining marinade. Bake the wings for 30 minutes.

After 30 minutes, drain and discard the drained juices on the tray (a crucial step to ensure the sauce thickens).

Pour the reserved marinade over the wings. Mix well and spread the wings again, skin side up.

Reduce the oven temperature to 160°C fan and bake the wings for a further 30 minutes, basting them with the juices on the tray every 10 minutes (3 times in total). If necessary, rearrange the wings or turn them over if they are browning too quickly. The sauce should be syrupy at the end to glaze the wings well.

Arrange the chicken wings on a serving platter, pour over the syrup from the tray and sprinkle with sesame seeds and finely chopped spring onion.