Chinese noodles with turkey
Chinese noodles with turkey
CHINA
Stir-fried vegetables, turkey and rice noodles – this noodle dish from Shan’shi is easy to cook and will delight anyone who loves Asian recipes!
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack Reisnudeln Pad Thai
- 10 tbsp Sojasauce
- 1 tsp Sambal Oelek
Additional ingredients
- 300 g turkey breast
- 1 glass Asiatisches Wokgemüse
- 1 pack Shiitake mushrooms
- 1 red pepper
- 1 green pepper
- 1 small zucchini
- 1 tbsp oil
- 1 large onion
- 1 teaspoon wok seasoning
preparation
- Shiitake mushrooms min. Soak in warm water for 10-15 minutes. Reisnudeln Pad Thai in plenty of salted water 4 min. Boil gently, strain, rinse briefly with cold water, drain and keep warm.
- Heat 1 tbsp Woköl in a wok or in a pan, sauté the onion in it, add finely chopped turkey strips and 1 tsp wok spice and cook for 5 minutes. Fry while stirring constantly.
- Deglaze with 10 tbsp Sojasauce , gradually add the vegetables and the strained shiitake mushrooms, cook for about 5 minutes. Fry while stirring constantly (vegetables should still be al dente). Season with Sambal Oelek and a pinch Salt . Finally Reisnudeln Pad Thai . This pasta dish can also be prepared without meat.
Tip:
If you would like to enjoy the noodle dish a little hotter, you can add a little Shan’shi Thai Chilisauce .
More delicious recipes from China:
Beef with egg noodles
Beef with egg noodles
JAPAN
Good luck guaranteed.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
- 1 glass Bohnenkeimlinge
- 1 small can of Kokosmilch 165ml
- 1 tsp Sambal Oelek
Additional ingredients
- 250 g beef fillet
- 1 tbsp teriyaki sauce
- 1 clove of garlic
preparation
- Cut the beef fillet into fine strips. Peel garlic and chop finely.
- Heat Erdnussöl in the wok. Fry the beef fillet. Add the teriyaki sauce and garlic and stir-fry for a further 5 minutes.
- Meanwhile, cook the Mie Eiernudeln in salted water for 4-5 minutes, strain and drain.
- Drain Bohnenkeimlinge and add to the beef fillet.
- Season with Kokosmilch and Sambal Oelek , stir well and heat briefly.
- Finally stir in the noodles.
Tip:
Cut 2 spring onions into fine strips and sprinkle over the dish.
More delicious recipes from Japan:
Japanese noodles with shrimp
Japanese noodles with shrimp
JAPAN
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=2 noodle nests)
- 1 glass Asiatisches Wokgemüse
- 2 EL Woköl
- 4-5 tablespoons sweet chilli sauce
- 1 small can of Kokosmilch 165ml
- 1/2 tsp Sambal Oelek
Additional ingredients
- 3-4 spring onions
- 300g broccoli
- 50 g beans
- 1 large clove of garlic
- 150 g cocktail shrimp (ready to eat)
- 300ml clear beef or chicken soup
preparation
- Boil Mie Eiernudeln (approx. 5 minutes), strain, rinse and drain.
- Cut the spring onions into 1 cm wide pieces. Cut the broccoli into small pieces, halve the beans and finely chop the garlic. Put the vegetables in a sieve together with Asiatisches Wokgemüse and wash with water.
- Pour the Woköl into the heated wok. Fry shrimp. Add the vegetables and garlic and sauté briefly.
- Deglaze with the soup, stir in the sweet chili sauce, Sambal Oelek and coconut milk, simmer over a medium heat for about 7 minutes, season with salt and pepper. Arrange Mie Eiernudeln and top with the prawns and vegetables.
Tip:
Roasted cashew nuts give the pasta dish that extra something.
More delicious recipes from Japan:
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