Soba Noodle Salad with Edamame

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

For the salad

  • 2 rolls Shan’shi soba noodles
  • 1 tbsp Shan’shi sesame oil
  • iglo edamame
  • 150 g fresh shiitake mushrooms
  • Salt
  • Shan’shi peanut oil for frying
  • Spring onions, finely chopped
  • ½ jar Shan’shi Shiitake Toppings Shanghai Style
  • 1-2 garlic cloves, peeled and finely chopped

For the dressing

  • 1 tbsp Shan’shi sesame oil
  • 1 tsp ginger (peeled and grated)
  • 2 tbsp Shan’shi rice vinegar
  • 3 tbsp Shan’shi soy sauce
  • 1 tsp honey (vegan alternative: 1 tsp sugar)
  • 1-2 tsp crispy chili oil, to taste

Preparation

Prepare the dressing:

Mix all the dressing ingredients (sesame oil, grated ginger, rice vinegar, soy sauce, honey, crispy chili oil) in a bowl and set aside.

 

Prepare the Shiitake mushrooms:

Clean the shiitake mushrooms and halve or quarter large pieces.

 

Prepare the Soba-Noodles:

  • Cook the soba noodles according to the package instructions, then toss with 1 tbsp sesame oil and set aside.
  • Cook the Edamame:
  • Cook the edamame according to the package instructions.

 

Sautè the mushrooms:

Sauté the shiitake mushrooms in some oil with the garlic until they develop a nice crust and roasted aromas. Set aside.

 

Assemble the Salad:

  • Toss the soba noodles with the prepared dressing and mix in the Shiitake Toppings Shanghai Style from the jar.
  • Add the cooked edamame and spring onions.
  • Garnish with the sautéed shiitake mushrooms.
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