Kimchi Potato Pancakes

Prepare the Potatoes:

• Grate the potatoes into fine strips and lightly salt them, letting them sit for 15 minutes.
• Squeeze out the liquid using a cloth.

Prepare the Kimchi:

• Drain the kimchi to remove some of the liquid.
• Chop finely.

Prepare the Mixture:

• Mix the kimchi, grated potatoes, chopped spring onions, salt, pepper, and 1 tsp of starch well in a bowl.

Fry the Pancakes:

• Heat oil in a pan.
• Add the potato mixture to the pan and form into several small pancakes or one large pancake.
• Fry on both sides over medium heat for about 5-7 minutes until golden brown and crispy.

Prepare the Garnish:

• Mix sour cream with finely chopped chives and salt to taste.

Serve:

• Place the finished pancakes on plates.
• Drizzle with some wok sauce and rice vinegar and garnish with the chive sour cream.