Pad Kra Pao

Köstliches Asia Gericht

Zutaten für 2 Personen

Ingredients

Shan'shi ingredients

Other ingredients

  • 4 garlic cloves, finely chopped
  • 2-3 shallots, finely chopped
  • 1-2 (or more) birdseye chilies, to taste
  • 400 g ground pork
  • 1 tbsp fish sauce
  • 1-2 tsp dark soy sauce
  • 2 tbsp water
  • 2 tsp brown sugar
  • 1 bunch Thai basil
  • 2-4 eggs

Preparation

Preparation:

  • Pound the garlic cloves, chilies, and shallots into a fine paste.
  • Mix all the liquid ingredients (oyster sauce, fish sauce, light soy sauce, water) with sugar in a bowl.
  • Wash the Thai basil and pick the leaves.

Frying:

  • Heat peanut oil in a pan and fry the prepared paste until the aromas are released.
  • Add the ground pork and fry thoroughly, breaking it apart as it cooks.

Add Sauce:

  • Mix the prepared sauce into the meat.
  • Add the Thai basil and stir until it wilts.

Fry Eggs:

  • In a separate pan, fry the eggs sunny-side up.

Serve:

  • Serve the Pad Krapao with rice and place the fried egg on top.
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