Mongolian Beef Stir Fried Udon Noodles

If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!

Ingredients for 2 people

Ingredients

Shan'shi ingredients

For the beef marinade
For the noodles

Other ingredients

For the beef marinade
  • Rib Eye Steak cut in stripes 250 Gr
  • Garlic powder 1 tsp
  • Ground Black Pepper 1 tsp
  • Corn Starch 1 tbsp
  • Baking Soda 1/2 tsp
For the noodles
  • Sugar 2 tbsp
  • Chili powder 1 tsp
  • Sesame seeds 1 tsp
  • Garlic finely chopped 1 tbsp
  • Ginger finely chopped 1 tbsp
  • Red onion medium sliced 1 tbsp
  • Spring Onion cut in chunks 1/2 cm 2 tbsp

Preparation

Slice the meat in thin stripes and place it in a bowl add oil, soy sauce, garlic powder, corn starch, black pepper and baking soda, mix until the meat is completely covered and leave it in the fridge to marinate overnight or for at lest for 30 minutes. Heat up the oil in a wok over medium heat, add the beef and cook it turning on each side until medium well done then set in a separate container. Bring a medium pot of water to the boil and leave it on the stove. Pour the oil in the wok and fry garlic, ginger and onion for 2/3 minutes, add wok sauce, sesame oil, sugar and continue to cook while you throw the noodles in the boiling water for 3 minutes . When the noodles are ready drain and add them the wok. stir fry for 2/3 minutes, finally add the marinated beef, chili powder, spring onions and leave to cook for another couple of minutes. Serve it immediately, topping with sesame seeds.

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