Soba Noodles with peanut sauce

Köstliches Asia Gericht

Ingredients for 2 servings

Ingredients

Shan'shi ingredients

Other Ingredients

For the Sauce:
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 150 ml lukewarm water
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Crispy chili oil to taste
For the Toppings:
  • 4 small cucumbers, cut into thin strips
  • 2 garlic cloves, sliced
  • Cilantro or spring onions
  • Peanut oil for frying garlic
For the Noodles:
  • 2 packs soba noodles

Preparation

Cook the Noodles:

  • Cook the soba noodles according to the package instructions and rinse with cold water. Set aside.

Prepare the Sauce:

  • Mix all the sauce ingredients (peanut butter, soy sauce, lukewarm water, rice vinegar, sugar, sesame oil, crispy chili oil) in a bowl, possibly using an immersion blender for a smooth consistency.
  • Taste and adjust seasoning, then set aside.

Prepare the Toppings:

  • Cut the cucumbers into thin strips.
  • Fry the garlic slices in oil over low heat until golden brown.
  • Prepare cilantro or spring onions for garnish.

Serve:

  • Mix the cooked and rinsed noodles with the prepared sauce.
  • Arrange the toppings as desired on the noodles.
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