Gamil Guksu - Soba Noodle Salad
Gamil Guksu - Korean Soba Noodle Salad
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or when you crave something fresh and delicious.
Preparation time: 35 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 packet of Soba-Nudeln
- 2 tsp Sesamöl
- 4 tbsp Woksauce
Additional ingredients
- 1 tbsp chopped shallots
- 1 tbsp chopped fresh chili
- 2 tbsp chopped spring onions
- 2 tablespoons nori seaweed for garnish
- 1/2 teaspoon Salt (for the water)
preparation
Put a pot of water on the stove, add the Salt and bring to a boil.
Add the pasta and cook for 3/5 minutes depending on how soft you want them to be.
When the noodles are done, drain and, if you want to eat them cold, rinse under cold water and set aside.
Chop the spring onions, shallots and chili and cut the nori seaweed into strips.
Put the noodles in a bowl, add Sesamöl , Woksauce and chopped vegetables.
Stir well and garnish with nori seaweed.
Tip:
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Preparation time: 35 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack of Udon-Nudeln
- 4 tbsp Woksauce
- 2 tbsp Sesamöl
- 2 tbsp Woköl
Additional ingredients
- 2 tsp minced garlic
- 1 tsp chopped ginger
- 2 tsp dried chili
- 250g chopped tofu
- 3 spring onions
- 1 tablespoon of sugar
- 1/2 tablespoon Salt (for the water)
- Nori seaweed cut into strips
- Sesame seeds for garnish
preparation
For the sauce, heat the oil in a wok over medium-high heat, add the chopped garlic and sauté, stirring, for 2-3 minutes.
Add ginger and tofu and stir-fry for 2-3 minutes.
Add sugar, chilli powder and Woksauce and cook for another 3-4 minutes. Remove the wok from the stove.
Bring a pot of lightly salted water to a boil. Add the noodles and cook for about 3 minutes, depending on how soft you want them to be.
Drain the noodles, add to the sauce in the wok and stir-fry for 2 minutes, adding the spring onions and Sesamöl .
Adjust the flavor with a drop of Sojasauce and Woksauce if needed.
Tip:
Serve in a bowl and sprinkle with nori seaweed and sesame seeds.
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You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
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