Glass noodles with shrimp

Glass noodles with shrimp

JAPAN

A treat in no time.

Preparation time: 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g shrimp (frozen, ready to eat, deveined)
  • 2 spring onions
  • one Handful of cilantro or parsley

preparation

  • Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
  • Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
  • Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
  • Finally mix all the ingredients together and serve.

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Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

More delicious recipes from Japan:

by shanshi

Chicken soup with Kokosmilch

Eight Treasures

CHINA

Try the Tom Kha Gai Soup and you’ll see why it’s a classic.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast (without skin)
  • 1/2 l chicken soup
  • 100 g mushrooms (sliced)
  • 2 tbsp lemon juice
  • 8 basil leaves (cut into strips)
  • 8 cherry tomatoes (sliced, peel if necessary)
  • 1 tsp ginger
  • 1 tsp lemongrass

preparation

  • Cut the chicken breast into small pieces. Boil chicken soup. Add ginger, lemongrass, chicken, Kokosmilch , Sambal Oelek , Bambussprossen and mushrooms, season with salt and pepper.
  • Let the soup simmer gently for about 15 minutes. Before serving, add the tomatoes, basil and lemon juice and let the soup steep for 4-5 minutes.

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Tip:

You can also use coriander leaves instead of basil leaves.

More delicious recipes from Indonesia:

by shanshi

Asian ribs

Asian ribs

CHINA

Spicy Ribs – Asian pleasure meets BBQ.

Preparation time: 120 minutes
Cooking time: 180 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 4 rows of ribs
  • 2 tsp Salt
  • 1 tsp pepper
  • 4 tbsp olive oil
  • 2 tbsp butter
  • Juice a lime
  • sesame and spring onion for garnish

preparation

  • Pat the ribs dry and trim excess fat. Fold the bottom of the ribs up so the skin is showing. Insert the handle of a spoon between the bone and the skin and carefully peel off the skin and gently peel off the ribs.
  • Mix the curry paste with Salt , pepper and olive oil and rub it neatly into the ribs. These are now wrapped and placed in the fridge for at least 2 hours.
  • Preheat the oven to 150°C top and bottom heat. The ribs are now placed in a roasting pan or in extra-strong aluminum foil, tightly closed, in the oven for three hours.
  • In the meantime, the glaze can be prepared. Put the chilli sauce in a small saucepan together with the sugar, butter and the juice of one lime and bring to the boil.
  • After three hours, the ribs are coated with the glaze and put back in the oven for 15-20 minutes on the grill function. The glaze is touched up every 5-10 minutes.
  • When the ribs are ready, you can take them out of the oven. Sprinkle with sesame seeds and fresh spring onions, if you like, and serve.

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Tip:

To save time, marinate the ribs the night before and chill.

More delicious recipes from China:

by shanshi

Thai Salad with Sweet Chili Prawns

Thai Salad with Sweet Chili Prawns

THAILAND

Ideal for summer garden parties – the finest Asian finger food.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1/2 Chinese cabbage
  • 1 red pepper
  • 2 limes
  • 2 tsp brown sugar
  • 80ml oil
  • 6 pc Shelled shrimp
  • 125 g young spinach (alternatively arugula)

preparation

  • Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
  • Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
  • Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
  • Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.

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Tip:

Serve with a little Shan’shi Sweet Chili Sauce for dipping.

More delicious recipes from Thailand:

by shanshi

Juicy & spicy stuffed baozi

Juicy & spicy stuffed baozi

CHINA

Steamed Asian dumplings – authentic and delicious!

Preparation time: 100 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g flour universal
  • ½ pack dry yeast
  • 2 tbsp sugar
  • 1 tsp Salt
  • ½ tsp baking powder
  • 150ml warm water
  • ½ handful Finely chopped white cabbage
  • 1 small handful of fresh or dried shiitake mushrooms
  • 100ml Water
  • 1 tbsp starch
  • 2 tsp sugar
  • dip: 50ml Sojasauce , 50ml ponzu, 50ml maple syrup, sesame

preparation

  • First the dough is prepared. Place flour, dry yeast, sugar, Salt & baking powder in a large bowl or food processor. Then add the water and oil and stir everything until a smooth ball of dough is formed. Now the dough is covered and placed in a warm place for 40-60 minutes until it doubles in size.
  • Meanwhile the filling is prepared. Heat Erdnussöl and curry paste in a large pan, add cabbage and mushrooms and sauté for 6-7 minutes. Then add Sojasauce and sugar. Mix water with starch, stir into a pan and cook for 2-3 minutes. Add Chop Suey , mix well and then chill for 30 minutes.
  • Then shape the dough into 8 equally sized balls, roll them out and place one or two teaspoons of the filling in the middle. Shape the dough into a ball, making sure the filling doesn’t spill out. Prepare a pot with water and a steam insert, then put in the parchment paper and steam the baozi for 10 minutes at medium to high temperature. Now the dumplings can be served with Sojasauce or our dip.

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Tip:

Instead of mushrooms, the baozi can also be filled with minced meat!

More delicious recipes from China:

by shanshi

Salmon on Mie Eiernudeln

Salmon on Mie Eiernudeln

CHINA

This dish makes gourmets’ hearts smile.

Preparation time: 5 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 salmon fillets, approx. 150g each
  • 4 spring onions
  • 1 chili pepper

preparation

  • Wash the salmon fillet and pat dry.
  • Wash, remove and finely chop the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook Mie Eiernudeln in a saucepan until al dente. Then strain and keep warm.
  • Heat Woköl in a wok or pan and sear the salmon fillets on the skin side.
  • After 4-5 minutes, add 6 tablespoons Woksauce , fry briefly and then carefully turn the fillets. Fry for another 3-4 minutes until the sauce is well absorbed. Set the salmon fillet aside.
  • Briefly fry the drained Mie Eiernudeln with spring onions and chilli in the roasting residue. Season with 2 tablespoons Woksauce and Sesamöl geröstet .
  • Mix everything well and serve with the salmon fillets.

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Tip:

Squeeze a squeeze of fresh lime juice over the salmon fillets before serving.

More delicious recipes from China:

by shanshi

cashew chicken

cashew chicken

INDONESIA

For some, the pinnacle of pleasure. Since the chicken gets something on the nut.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 350 g chicken meat
  • 2 garlic cloves (chopped small)
  • 1 red bell pepper (cut into strips)
  • 1 bunch spring onions (sliced ​​into 5cm strips)
  • 100 g cashew nuts, roasted but not salted
  • 1 pinch of granulated sugar
  • 1 teaspoon chopped chilies

preparation

  • Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
  • Heat Woköl , add chopped garlic and chillies and sauté until golden brown. Add the chicken and sauté briefly, stirring constantly. Add red bell pepper, Oyster Sauce , Sojasauce and sugar and simmer for 2 minutes. Mix in the cashews and spring onions and simmer for 1 minute.

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Tip:

Serve with basmati rice or Shan’shi Mie Eiernudeln !

More delicious recipes from Indonesia:

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Woknudeln with shrimp

Woknudeln with shrimp

JAPAN

It’s quick – tastes delicious.

Preparation time: 1 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3-4 spring onions
  • 400g broccoli
  • 1 large clove of garlic
  • 2 small zucchini
  • 20 medium sized peeled prawns
  • Juice of 1/2 lemon
  • 500ml water (or clear soup)

preparation

  • Shiitake mushrooms min. Soak in water for 15 minutes.
  • Cut the spring onions into 1 cm wide pieces. Cut the garlic, broccoli and zucchini into small pieces. Place the chopped vegetables in a sieve together with the shiitake mushrooms and wash with water.
  • Pour Woköl into the heated wok. Fry the garlic and shrimp and deglaze with lemon juice. Add the vegetables and shiitake mushrooms and fry briefly. Then season with Thai Chilisauce and Sojasauce . Add Woknudeln without pre-cooking and 500ml water (or soup) to the wok, stir from time to time and let simmer for about 5 minutes over medium heat.

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Tip:

The shrimp can also be replaced with chicken or tofu.

More delicious recipes from Japan:

by shanshi

Glass noodle salad Asia style

Glass noodle salad Asia style

JAPAN

Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.

Preparation time: 2 5 minutes
Ingredients for: 6 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g mixed vegetables (frozen)
  • 150 g prawns (frozen, ready to eat, deveined)
  • 1 large onion
  • 2 cloves of garlic
  • 50 g cashew nuts
  • Salt & Pepper

preparation

  • Thaw the vegetable mixture and shrimp.
  • Prepare rice noodles according to package instructions and set aside.
  • Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
  • Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
  • Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
  • Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
  • Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
  • Garnish with cashew nuts.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi

Variation of sushi

Variation of sushi

JAPAN

Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan’shi – this Japanese recipe is sure to succeed!

Preparation time: 2 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g sushi rice
  • 300ml Water
  • 200 g fish fillets (tuna, salmon and butterfish)
  • pickled Ginger
  • bamboo mat

preparation

  • Thoroughly wash the sushi rice in a colander. Boil 300ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. Pour some water if necessary.
  • As soon as the water has been absorbed or the sushi rice has a slightly soft shell, remove the pot from the stove, place a clean tea towel over the pot and let the sushi rice swell for another 7-10 minutes.
  • Mix sushi rice with vinegar and allow to cool to room temperature while stirring.
  • Cover the bamboo mat with cling film and spread half of the rice on it.
  • The resulting roll should be about 20cm long and 3cm thick.
  • Roll up the rice roll tightly using the mat, then unwrap it again and cut into 5cm long pieces.
  • Cut the fish fillets into thin slices and also into 5 cm long pieces.
  • Take a piece of fish in your hand, spread with a little wasabi paste, place on a rice roll and press firmly.
  • Repeat this process until the sushi rice and fish are used up.
  • Arrange the finished sushi on a platter.
  • Serve with Sojasauce , wasabi paste and pickled ginger.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi