Salmon with sticky soy sauce

Sprinkle both sides of the salmon fillet with sea salt flakes.

Peel and finely chop the garlic. Fry well in a little oil.

Deglaze with lime juice, then add the soy sauce. After a short time, add the honey.

Add 50ml water and about 2 tablespoons of starch dissolved in water. Bring to the boil briefly.

Heat a little oil and place the fillets skin side down in the pan. Fry until the skin is crispy, then turn once.

Serve the salmon on a bed of rice and generously pour over the sauce.

Garnish with coriander leaves and thinly sliced chili.