In Thailand, fresh chilies are not spared in this dish.
Ingredients
Shan'shi ingredients
- 1-2 tbsp Shan’ Shi Oyster Sauce
- 2 EL wok oil
Additional ingredients
- 500 g water spinach
- 4 garlic cloves
- 2 tbsp wok oil
- salt to taste
Preparation
Wash the water spinach thoroughly and cut into even pieces about 5-10 cm long.
Sice the garlic cloves.
Geat the oil in a wok and briefly fry the sliced garlic. . Immediately add the water spinach and fry together.
Mix in the oyster sauce evenly and season with a little salt to taste.
If you want, you can add chilis to make it spicy.
Tip:
Those who like to experiment can add a teaspoon of doufuru (fermented tofu).
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