Ingredients for 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Shan’shi Peanut Oil
- 1 tsp Shan’shi Sambal Oelek
- A dash of Shan’shi Soy Sauce
- 2 packs Shan’shi Udon Noodles
Other ingredients
- 2 tbsp Shan'Shi peanut oil
- 200 g mushrooms, sliced
- 4 garlic cloves, finely chopped
- 1 tbsp Shan'Shi rice vinegar
- 150 ml heavy cream
- 1-2 tsp gochujang
- 1 tsp sambal oelek
- 1 tsp sugar
- A dash of soy sauce
- 2 packs Shan'Shi udon noodles
- BBQ seaweed flakes
- Sesame seeds
Preparation
Prepare the Noodles:
Cook the udon noodles according to the package instructions, drain, and set aside.
Sauté the Mushrooms:
Heat the peanut oil in a pan and sauté the mushroom slices until they turn slightly brown and develop a roasted aroma.
Add Aromatics:
Add the finely chopped garlic cloves to the mushrooms and sauté briefly.
Prepare the Sauce:
- Deglaze with 1 tbsp rice vinegar and add 150 ml heavy cream.
- Stir in gochujang and sambal oelek.
- Add 1 tsp sugar and a dash of soy sauce to taste.
Combine Noodles with Sauce:
Mix the cooked udon noodles well with the sauce.
Serve:
Divide the noodles onto plates and garnish with BBQ seaweed flakes and sesame seeds.
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