This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Ingredients for 2 people
Ingredients
Shan'shi ingredients
- 1 pack Shan'Shi Soba-Nudeln
- 2 tsp Shan'Shi Sesame Oil
- 4 tbsp Shan'Shi Wok Sauce
Other ingredients
- 1 tbsp chopped shallots
- 1 tbsp chopped fresh chili
- 2 tbsp chopped spring onions
- 2 tablespoons nori seaweed for garnish
- 1/2 teaspoon salt (for the water)
Preparation
Place a pot of water on the stove, add the salt and bring it to a boil.
Throw in the noodles and boil for 3/5 minutes depending on how soft you want them to be.
When the noodles are ready, drain them and if you want to eat them cold, rinse under cold water then set aside.
Chop spring onions, shallots, chili and cut nori seaweed in stripes.
Transfer the noodles to a bowl, add sesame oil, wok sauce and chopped vegetables.
Stir well and garnish with nori seaweed.
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