Tip:
The spicy shiitake mushrooms taste excellent simply mixed with cooked udon noodles – as an irresistibly quick and easy Asian noodle dish.
Toppings & Mix Ins
Peking Style Shiitake Pilze 210 g
The Toppings & Mix Ins Shanghai Style Shiitake Mushrooms are finely chopped shiitake mushrooms marinated in oil with chili and enhanced with spices like ginger. This variety stands out for its spicy kick. The shiitake mushrooms are perfect as a spicy topping for bowls or salads, as mix-ins in stir-fry dishes, or irresistibly delicious as a kind of Asian sauce with a spicy kick, paired with noodles.
product variations
| Average values per 100 g | |
| Energy | 1931 kJ / 466 kcal |
| Fat | 40g |
| hereof: saturated fatty acids | 7.2g |
| Carbohydrates | 22g |
| of which sugars | 2.5g |
| Protein | 4.5g |
| Salt | 2.8g |
Delicious recipes with Shiitake Pilzen Peking Style Topping und Mix In:
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