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Crab chips with tartare

Crab chips with tartare

Delicious Asian dish


Shan'shi ingredients

Additional ingredients

  • 400g filet of beef
  • 1 bunch of chives
  • 1 Champignon
  • Sesame seeds to garnish
  • 1 clove of garlic
  • 30g ponzu
  • 30g yuzu
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp kewpie


Peel and finely chop the garlic clove. Mix in a bowl with the remaining ingredients for the sauce.

Cut the meat into thin strips and then cut the long strips very thinly crosswise until you have fine pieces.

Mix the beef well with the sauce.

Finely chop the chives and fold in.

Finely slice the mushrooms with a slicer or cut them very thinly.

Arrange the tartare on a plate, alternate the mushroom slices with crab chips in a row in the meat and garnish with some sesame seeds and a few dabs of Kewpie mayonnaise.

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