Bild Gelbes Curry mit Garnelen

Yellow curry with prawns

Yellow curry with prawns

Delicious Asian dish

Preperation time: approx. 30-45 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g prawns (raw and peeled)
  • 1 tablespoon of tamarind paste
  • 1 red bell pepper, cut into strips
  • 2 carrots, roughly sliced diagonally
  • 1 large potato, cut into cubes
  • 200 ml vegetable stock
  • 1-2 teaspoons fish sauce
  • 1-2 teaspoons sugar (to taste)
  • Thai basil

preparation

In a pan, fry the yellow curry paste in a little oil to release its flavors optimally.

Deglaze the mixture with vegetable stock and mix well. Add the tamarind paste, fish sauce and sugar.

Simmer briefly, then pour in the coconut milk to create a rich sauce.

Add the roughly chopped carrots and diced potato to the pan. Cook for 10 minutes until the potato pieces are almost cooked and the vegetables are well cooked.

Add the bamboo shoots and prawns. Continue cooking until the prawns are cooked through and have combined with the flavors of the curry.

Garnish the dish with fresh Thai basil and finely chopped chillies to bring out the flavors.

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Bild Gebratene Nudel mit Spiegelei

Fried pasta with fried egg

Fried pasta with fried egg

Delicious Asian dish

Preparation time:15 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • Spring onion, cut into fine strips
  • Chiliöl (to the recipe)
  • 1 tsp white pepper
  • Salt to taste
  • 2 tbsp Shaoxing wine
  • 1 tbsp brown sugar
  • 1 egg per serving

preparation

Prepare the sauce by mixing Shaoxing wine, oyster sauce, soy sauce, brown sugar and sesame oil.

Stir-fry the vegetables in a wok and add the cooked mie noodles. Then deglaze with the prepared sauce and season with white pepper. Add more soy sauce or salt to taste.

Fry a fried egg in a separate pan and serve on top of the fried noodles.

Garnish with chili oil and sprinkle with spring onions to taste.

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