Meal Prep - Asia glass noodle salad in a glass

RECIPE OF THE WEEK

Meal Prep - Asia glass noodle salad in a glass

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Additional ingredients

For the salad:

  • 1 bunch of radishes
  • ½ cucumber
  • 200 g of cauliflower
  • 1 pepper
  • 100 g cherry tomatoes
  • ½ bunch parsley
For the dressing:

  • 2 cloves of garlic
  • 1 tbsp ginger {freshly grated}
  • juice ½ lime
  • 2 tbsp maple syrup
  • 2 tablespoons peanut butter
  • Optional: chilli flakes

preparation

Prepare the glass noodles according to package instructions and set aside. Wash and trim the vegetables and cut into bite-sized pieces. Wash, dry and pluck the parsley.

For the dressing, peel the garlic cloves and press through the garlic press. Put the rest of the ingredients in a tall container and mix with the hand blender until fluffy.

Pour the dressing into two large sealable jars and spread half of the glass noodles on top. Spread the vegetables on top and top with the second half of the glass noodles. Scatter the parsley over the salad. Seal the jars and chill in the fridge.

Before serving, shake the glasses to combine the salad with the dressing.

Buy ingredients online

Tip:

More recipes from Cooking Catrin:

by shanshi

Asia zucchini carrot salad with peanut dressing

RECIPE OF THE WEEK

Asia zucchini carrot salad with peanut dressing

Delicious Asian dish

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 clove of garlic
  • 75 ml water
  • 120g peanut butter
  • 1 tbsp honey
  • Juice of half a lime
  • ½ tsp salt
  • 4-5 large carrots
  • 2-3 zucchini {depending on size}
  • 50 grams of peanuts {ganz}
  • Salt pepper
  • sprouts & parsley to serve {alternatively: coriander}

preparation

For the dressing: peel the garlic clove and press through the garlic press. Put the garlic in a tall container with the water, peanut butter, rice vinegar, soy sauce, honey, chili sauce, sesame oil, lime juice and salt and blend until creamy.

For the salad: Wash and trim the carrots and zucchini, peel the carrots. Cut the vegetables into thin strips with the vegetable peeler. Arrange the vegetable strips in deep plates, spread the peanuts over them and season with salt and pepper. Marinate the vegetable salad with the creamy peanut dressing and serve garnished with sprouts and fresh herbs.

Buy ingredients online

Tip:

More recipes from Cooking Catrin:

by shanshi