[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”919414″]Sonstige Zutaten[\/vc_custom_heading][uncode_list uncode_shortcode_id=”104209″]<\/p>\n

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• 200 g Chicken Breast (diced)<\/li>\n
• 30 g Fresh Pineapple (diced)<\/li>\n
• 10 g Onion (sliced in 4 and shredded)<\/li>\n
• 45 g Bell Peppers (diced)<\/li>\n
• 30 g Carrots (peeled and diced)<\/li>\n
• 8 Cherry Tomatoes<\/li>\n
• 10 g Spring Onions<\/li>\n
• 1 Tsp Salt<\/li>\n
• 2 Tbsp Sugar<\/li>\n
• 200 g Flour<\/li>\n
• 80 ml Cold Water<\/li>\n
• Cashew Nuts to garnish<\/li>\n
• Spring Onion thin sliced to garnish<\/li>\n<\/ul>\n

  [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”438114″]Dice chicken breast and keep it aside. Prepare the batter by mixing cold water and flour in a bowl, stirring well to avoid lumps. Add the chicken to the mixture, stir until the meat is completely covered by the batter and leave aside for a few minutes. In the meantime, heat up a wok over a medium fire (you can also use a deep pot or pan), add 1 Lt of peanut oil and heat it up for five minutes, (you can drop a Tsp of batter in the oil to check when is ready to fry). Start frying the chicken 3\/4 pieces at the time until golden brown and set aside on kitchen tissue to absorb any oil in excess. Cut up all the vegetables then heat the wok oil in another wok or pan, add all the diced veggies and cook for 5 minutes, stirring well until all vegetables are cooked on the outside but still crispy inside. Stir in cherry tomatoes and diced pineapple, mix well adding sweet n sour sauce, oyster sauce, wok sauce, rice vinegar, salt and sugar. Cook for another couple of minutes and finally stir in the chicken that we have previously deep fried. Stir for another 2 minutes until well combined. Serve garnished with cashew nuts, sesame seeds, spring onion and rice.[\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text uncode_shortcode_id=”136153″ css=”.vc_custom_1750171623368{padding-top: 20px !important;padding-bottom: 20px !important;}”]<\/p>\n

  More delicious recipes from China<\/h2>\n

  [\/vc_column_text][uncode_index el_id=”recipie-grid-related-china2″ loop=”size:10|order_by:date|post_type:post|taxonomy_count:10″ index_back_color=”color-xsdn” screen_lg=”1200″ screen_md=”600″ screen_sm=”480″ gutter_size=”0″ post_items=”media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline” single_text=”lateral” single_width=”6″ images_size=”one-one” single_image_size=”6″ single_lateral_responsive=”” single_style=”dark” single_back_color=”color-jevc” single_overlay_color=”color-jevc” single_overlay_opacity=”25″ single_padding=”2″ single_border=”yes” el_class=”recipie-grid-container” uncode_shortcode_id=”972986″ index_back_color_type=”uncode-palette”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

  Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken. <\/p>\n","protected":false},"author":12,"featured_media":5318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[122,129],"tags":[108,149,152,183,102,106],"acf":[],"yoast_head":"\n