[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”428200″]Other ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”307725″]For the beef marinade<\/strong><\/p>\n

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• Rib Eye Steak cut in stripes 250 Gr<\/li>\n
• Garlic powder 1 tsp<\/li>\n
• Ground Black Pepper 1 tsp<\/li>\n
• Corn Starch 1 tbsp<\/li>\n
• Baking Soda 1\/2 tsp<\/li>\n<\/ul>\n

  [\/uncode_list][uncode_list uncode_shortcode_id=”779403″]For the noodles<\/strong><\/p>\n

  \n
  • Sugar 2 tbsp<\/li>\n
  • Chili powder 1 tsp<\/li>\n
  • Sesame seeds 1 tsp<\/li>\n
  • Garlic finely chopped 1 tbsp<\/li>\n
  • Ginger finely chopped 1 tbsp<\/li>\n
  • Red onion medium sliced 1 tbsp<\/li>\n
  • Spring Onion cut in chunks 1\/2 cm 2 tbsp<\/li>\n<\/ul>\n

    [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”768443″]Slice the meat in thin stripes and place it in a bowl add oil, soy sauce, garlic powder, corn starch, black pepper and baking soda, mix until the meat is completely covered and leave it in the fridge to marinate overnight or for at lest for 30 minutes. Heat up the oil in a wok over medium heat, add the beef and cook it turning on each side until medium well done then set in a separate container. Bring a medium pot of water to the boil and leave it on the stove. Pour the oil in the wok and fry garlic, ginger and onion for 2\/3 minutes, add wok sauce, sesame oil, sugar and continue to cook while you throw the noodles in the boiling water for 3 minutes . When the noodles are ready drain and add them the wok. stir fry for 2\/3 minutes, finally add the marinated beef, chili powder, spring onions and leave to cook for another couple of minutes. Serve it immediately, topping with sesame seeds.[\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text uncode_shortcode_id=”109132″ css=”.vc_custom_1750171689688{padding-top: 20px !important;padding-bottom: 20px !important;}”]<\/p>\n

    More delicious recipes from China<\/h2>\n

    [\/vc_column_text][uncode_index el_id=”recipie-grid-related-china2″ loop=”size:10|order_by:date|post_type:post|taxonomy_count:10″ index_back_color=”color-xsdn” screen_lg=”1200″ screen_md=”600″ screen_sm=”480″ gutter_size=”0″ post_items=”media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline” single_text=”lateral” single_width=”6″ images_size=”one-one” single_image_size=”6″ single_lateral_responsive=”” single_style=”dark” single_back_color=”color-jevc” single_overlay_color=”color-jevc” single_overlay_opacity=”25″ single_padding=”2″ single_border=”yes” el_class=”recipie-grid-container” uncode_shortcode_id=”972986″ index_back_color_type=”uncode-palette”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    If you like Mongolian Beef and love noodles, you should try this dish.
    \nSucculent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
    \nchunky Udon noodles. Everyone will love this fusion Asian dish!<\/p>\n","protected":false},"author":12,"featured_media":5311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[131],"tags":[106,110,112,152,167],"acf":[],"yoast_head":"\n