[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”204460″]Other ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”169544″]<\/p>\n

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• 4 garlic cloves, finely chopped<\/li>\n
• 2-3 shallots, finely chopped<\/li>\n
• 1-2 (or more) birdseye chilies, to taste<\/li>\n
• 400 g ground pork<\/li>\n
• 1 tbsp fish sauce<\/li>\n
• 1-2 tsp dark soy sauce<\/li>\n
• 2 tbsp water<\/li>\n
• 2 tsp brown sugar<\/li>\n
• 1 bunch Thai basil<\/li>\n
• 2-4 eggs<\/li>\n<\/ul>\n

  [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”164247″]Preparation:<\/strong><\/p>\n

  \n
  • Pound the garlic cloves, chilies, and shallots into a fine paste.<\/li>\n
  • Mix all the liquid ingredients (oyster sauce, fish sauce, light soy sauce, water) with sugar in a bowl.<\/li>\n
  • Wash the Thai basil and pick the leaves.<\/li>\n<\/ul>\n

    Frying:<\/strong><\/p>\n

    \n
    • Heat peanut oil in a pan and fry the prepared paste until the aromas are released.<\/li>\n
    • Add the ground pork and fry thoroughly, breaking it apart as it cooks.<\/li>\n<\/ul>\n

      Add Sauce:<\/strong><\/p>\n

      \n
      • Mix the prepared sauce into the meat.<\/li>\n
      • Add the Thai basil and stir until it wilts.<\/li>\n<\/ul>\n

        Fry Eggs:<\/strong><\/p>\n

        \n
        • In a separate pan, fry the eggs sunny-side up.<\/li>\n<\/ul>\n

          Serve:<\/strong><\/p>\n

          \n
          • Serve the Pad Krapao with rice and place the fried egg on top.<\/li>\n<\/ul>\n

            [\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text uncode_shortcode_id=”159280″ css=”.vc_custom_1750171775346{padding-top: 20px !important;padding-bottom: 20px !important;}”]<\/p>\n

            More delicious recipes from China<\/h2>\n

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            [vc_row row_height_percent=”0″ back_color=”color-157936″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”.product-header-row”][vc_column width=”1\/2″][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h1″ text_size=”” uncode_shortcode_id=”133687″ text_color_type=”uncode-palette”]Pad Kra Pao[\/vc_custom_heading][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h3″ […]<\/p>\n","protected":false},"author":12,"featured_media":5281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[107],"tags":[108,110,149],"acf":[],"yoast_head":"\n