[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”108658″]For the sauce[\/vc_custom_heading][uncode_list uncode_shortcode_id=”932104″]<\/p>\n

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• 3 tbsp Shan\u2019shi soy sauce<\/li>\n
• 1 tbsp Shan\u2019shi sesame oil<\/li>\n
• 1 tsp sugar<\/li>\n
• 2 tbsp Shan\u2019shi rice vinegar<\/li>\n
• 1 tsp potato starch<\/li>\n
• A splash of water<\/li>\n<\/ul>\n

  [\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”272080″]Other ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”861841″]<\/p>\n

  \n
  • 1\/2 jar Shan\u2019shi Shiitake Toppings Peking Style<\/li>\n
  • 2 stalks spring onions<\/li>\n
  • 1-2 tsp ginger, peeled and finely chopped<\/li>\n
  • 2-3 garlic cloves, peeled and finely chopped<\/li>\n
  • 1\/2 pack Iglo Wok vegetables<\/li>\n
  • 2 rolls Shan\u2019shi Udon noodles<\/li>\n
  • Shan\u2019shi wok oil<\/li>\n
  • Shan\u2019shi sesame oil for seasoning<\/li>\n
  • Sesame seeds and some spring onion rings for garnish<\/li>\n<\/ul>\n

    [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=”” uncode_shortcode_id=”210647″]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”486572″]Preparation:<\/strong><\/p>\n

    \n
    • Wash the spring onions and ginger.<\/li>\n
    • Cook the udon noodles about 2 minutes less than the package instructions and set aside.<\/li>\n
    • Finely chop the spring onions.<\/li>\n
    • Finely chop the garlic.<\/li>\n
    • Peel and finely chop the ginger.<\/li>\n<\/ul>\n

       <\/p>\n

      Prepare the Sauce:<\/strong><\/p>\n

      \n
      • Mix all the sauce ingredients (soy sauce, sesame oil, sugar, rice vinegar, potato starch, and a splash of water) in a bowl.<\/li>\n<\/ul>\n

         <\/p>\n

        Cooking:<\/strong><\/p>\n

        \n
        • Heat wok oil in a wok.<\/li>\n
        • Saut\u00e9 the garlic, ginger, and the white parts of the spring onions.<\/li>\n
        • Add the Iglo Wok vegetables, cook according to the package instructions, and stir-fry until done.<\/li>\n
        • Add the Shiitake Toppings Peking Style and mix well.<\/li>\n
        • Add the cooked udon noodles and the prepared sauce, mixing everything thoroughly. Stir-fry for another two minutes, then mix in the spring onions.<\/li>\n
        • Season with a bit of sesame oil, garnish with sesame seeds and spring onion rings.<\/li>\n<\/ul>\n

          [\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text css=”.vc_custom_1716816678065{padding-top: 20px !important;padding-bottom: 20px !important;}” uncode_shortcode_id=”632730″]<\/p>\n

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