[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”196620″]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”193636″]<\/p>\n

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• 3 salmon fillets, each about 3 fingers wide<\/li>\n
• 1 cup of rice<\/li>\n
• 20g ginger<\/li>\n
• 4 cloves of garlic<\/li>\n
• 2 tbsp honey<\/li>\n
• chili pepper<\/li>\n
• coriander<\/li>\n
• Juice of \u00bd lime<\/li>\n
• Zest of 1 lime<\/li>\n
• A little potato starch to thicken<\/li>\n<\/ul>\n

  [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”589373″]Sprinkle both sides of the salmon fillet with sea salt flakes.<\/p>\n

  Peel and finely chop the garlic. Fry well in a little oil.<\/p>\n

  Deglaze with lime juice, then add the soy sauce. After a short time, add the honey.<\/p>\n

  Add 50ml water and about 2 tablespoons of starch dissolved in water. Bring to the boil briefly.<\/p>\n

  Heat a little oil and place the fillets skin side down in the pan. Fry until the skin is crispy, then turn once.<\/p>\n

  Serve the salmon on a bed of rice and generously pour over the sauce.<\/p>\n

  Garnish with coriander leaves and thinly sliced chili.[\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text css=”.vc_custom_1708521743733{padding-top: 20px !important;padding-bottom: 20px !important;}” uncode_shortcode_id=”639369″]<\/p>\n

  More delicious recipes from China<\/h2>\n

  [\/vc_column_text][uncode_index el_id=”recipie-grid-related-china2″ loop=”size:10|order_by:date|post_type:post|categories:10|taxonomy_count:10″ index_back_color=”color-xsdn” screen_lg=”1200″ screen_md=”600″ screen_sm=”480″ gutter_size=”0″ post_items=”media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline” single_text=”lateral” single_width=”6″ images_size=”one-one” single_image_size=”6″ single_lateral_responsive=”” single_style=”dark” single_back_color=”color-jevc” single_overlay_color=”color-jevc” single_overlay_opacity=”25″ single_padding=”2″ single_border=”yes” el_class=”recipie-grid-container” uncode_shortcode_id=”127707″ index_back_color_type=”uncode-palette”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

  [vc_row row_height_percent=”0″ back_color=”color-157936″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”.product-header-row”][vc_column width=”1\/2″][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h1″ text_size=”” uncode_shortcode_id=”209638″ text_color_type=”uncode-palette”]Salmon with sticky soy sauce[\/vc_custom_heading][vc_custom_heading […]<\/p>\n","protected":false},"author":12,"featured_media":4578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[122,128],"tags":[106,108,110,112],"acf":[],"yoast_head":"\n