[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=”” uncode_shortcode_id=”196620″]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”118088″]<\/p>\n

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• Ca. 1 kg chicken wings<\/li>\n
• 1 tsp white sesame seeds<\/li>\n
• 1 spring onion stalk, finely chopped<\/li>\n
• For the marinade:\n
  \n
  • 85 g honey<\/li>\n
  • 75 ml light soy sauce<\/li>\n
  • 2 tbsp dark soy sauce<\/li>\n
  • 50 ml rice vinegar<\/li>\n
  • 6 cloves of garlic<\/li>\n
  • 1 tbsp sesame oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

    [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”147286″]Press the garlic cloves through a garlic press into a bowl. Then carefully mix all the ingredients for the marinade in a bowl until the honey is completely dissolved.<\/p>\n

    Place the chicken wings in a bag and pour in the marinade, seal airtight and marinate for at least 30 minutes.<\/p>\n

    Preheat the oven to 180\u00b0C fan oven.<\/p>\n

    Spread the marinated chicken wings, skin side up, on a baking tray lined with baking paper. Keep the remaining marinade. Bake the wings for 30 minutes.<\/p>\n

    After 30 minutes, drain and discard the drained juices on the tray (a crucial step to ensure the sauce thickens).<\/p>\n

    Pour the reserved marinade over the wings. Mix well and spread the wings again, skin side up.<\/p>\n

    Reduce the oven temperature to 160\u00b0C fan and bake the wings for a further 30 minutes, basting them with the juices on the tray every 10 minutes (3 times in total). If necessary, rearrange the wings or turn them over if they are browning too quickly. The sauce should be syrupy at the end to glaze the wings well.<\/p>\n

    Arrange the chicken wings on a serving platter, pour over the syrup from the tray and sprinkle with sesame seeds and finely chopped spring onion.[\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text css=”.vc_custom_1708521743733{padding-top: 20px !important;padding-bottom: 20px !important;}” uncode_shortcode_id=”639369″]<\/p>\n

    More delicious recipes from China<\/h2>\n

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    Delicious Asian dish<\/p>\n","protected":false},"author":12,"featured_media":4477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[129,111,122],"tags":[184,110,112],"acf":[],"yoast_head":"\n