[vc_row row_height_percent=”0″ back_color=”color-157936″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”.product-header-row”][vc_column width=”1\/2″][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h1″ text_size=”” uncode_shortcode_id=”274682″ text_color_type=”uncode-palette”]Yellow curry with prawns[\/vc_custom_heading][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h3″ text_size=”” text_transform=”uppercase” uncode_shortcode_id=”987238″ text_color_type=”uncode-palette”][\/vc_custom_heading][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ back_image=”4370″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ mobile_height=”300″ uncode_shortcode_id=”185645″][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text text_lead=”yes”]
Delicious Asian dish<\/p>\n[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ back_color=”color-jevc” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”929800″ back_color_type=”uncode-palette”][vc_column_text el_class=”white-txt” uncode_shortcode_id=”182401″]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”content-limit”][vc_column width=”1\/2″][vc_custom_heading text_size=””]Ingredients[\/vc_custom_heading][vc_custom_heading heading_semantic=”h3″ text_size=””]Shan’shi ingredients[\/vc_custom_heading][uncode_list el_class=”product-ingredients-list” uncode_shortcode_id=”194168″]<\/p>\n
[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=””]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”156628″]<\/p>\n
[\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”180194″]In a pan, fry the yellow curry paste in a little oil to release its flavors optimally.<\/p>\n
Deglaze the mixture with vegetable stock and mix well. Add the tamarind paste, fish sauce and sugar.<\/p>\n
Simmer briefly, then pour in the coconut milk to create a rich sauce.<\/p>\n
Add the roughly chopped carrots and diced potato to the pan. Cook for 10 minutes until the potato pieces are almost cooked and the vegetables are well cooked.<\/p>\n
Add the bamboo shoots and prawns. Continue cooking until the prawns are cooked through and have combined with the flavors of the curry.<\/p>\n
Garnish the dish with fresh Thai basil and finely chopped chillies to bring out the flavors.[\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text css=”.vc_custom_1708521743733{padding-top: 20px !important;padding-bottom: 20px !important;}” uncode_shortcode_id=”639369″]<\/p>\n
[\/vc_column_text][uncode_index el_id=”recipie-grid-related-china2″ loop=”size:10|order_by:date|post_type:post|categories:10|taxonomy_count:10″ index_back_color=”color-xsdn” screen_lg=”1200″ screen_md=”600″ screen_sm=”480″ gutter_size=”0″ post_items=”media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline” single_text=”lateral” single_width=”6″ images_size=”one-one” single_image_size=”6″ single_lateral_responsive=”” single_style=”dark” single_back_color=”color-jevc” single_overlay_color=”color-jevc” single_overlay_opacity=”25″ single_padding=”2″ single_border=”yes” el_class=”recipie-grid-container” uncode_shortcode_id=”776329″ index_back_color_type=”uncode-palette”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"
Delicious Asian dish<\/p>\n","protected":false},"author":12,"featured_media":4371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[100,111,122],"tags":[103,146,150],"acf":[],"yoast_head":"\n