[vc_row row_height_percent=”0″ back_color=”color-157936″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”.product-header-row”][vc_column width=”1\/2″][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h1″ text_size=”” uncode_shortcode_id=”568091″ text_color_type=”uncode-palette”]Vegan Pad Thai with Shan’shi rice noodles[\/vc_custom_heading][vc_custom_heading text_color=”color-xsdn” heading_semantic=”h3″ text_size=”” text_transform=”uppercase” uncode_shortcode_id=”987238″ text_color_type=”uncode-palette”][\/vc_custom_heading][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ back_image=”3897″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ mobile_height=”300″ uncode_shortcode_id=”185397″][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text text_lead=”yes”]
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan’shi rice noodles<\/p>\n[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ back_color=”color-jevc” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”929800″ back_color_type=”uncode-palette”][vc_column_text el_class=”white-txt” uncode_shortcode_id=”192613″]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”content-limit”][vc_column width=”1\/2″][vc_custom_heading text_size=””]Ingredients[\/vc_custom_heading][vc_custom_heading heading_semantic=”h3″ text_size=””]Shan’shi ingredients[\/vc_custom_heading][uncode_list el_class=”product-ingredients-list” uncode_shortcode_id=”172064″]<\/p>\n
[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=””]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”190996″]<\/p>\n
[\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_column_text uncode_shortcode_id=”853152″]Pad Thai is a rice noodle dish known worldwide. In 2011, Pad Thai ranked No. 5 on CNN’s list of the 50 Best Dishes in the World. In Thailand, it is a common street food sold in many markets and small restaurants. There it’s usually served with eggs, shrimp or chicken, but this vegan version is delicious and leaves you wanting more.[\/vc_column_text][vc_custom_heading text_size=””]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”111948″]Soak the rice noodles in lukewarm water for 10 minutes, then drain and set aside.<\/p>\n
Prepare the tamarind sauce by adding 1 tbsp tamarind paste to 3 tbsp water.<\/p>\n
Heat a medium wok, pour in the oil and immediately add the red onion. Fry for 2-3 minutes until golden brown. Add tamarind sauce, brown sugar and soy sauce and cook for another 2-3 minutes.<\/p>\n
Add tofu and rice noodles and continue frying until noodles are soft and tender.<\/p>\n
Serve on a large plate and garnish with chili powder, crushed peanuts, bean sprouts, chopped cilantro, scallions, lime slices and additional tamarind sauce.[\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][vc_column_text el_class=”tip-box” uncode_shortcode_id=”100230″]<\/p>\n
For an even more exotic result, serve this dish on a large banana leaf.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text css=”.vc_custom_1666282018036{padding-top: 20px !important;padding-bottom: 20px !important;}” uncode_shortcode_id=”369579″]<\/p>\n
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Tradition meets vegan: Asian Pad Thai reinterpreted with Shan’shi rice noodles<\/p>\n","protected":false},"author":1,"featured_media":3898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[99,117],"tags":[106,110,147,157],"acf":[],"yoast_head":"\n