[\/uncode_list][vc_custom_heading heading_semantic=”h3″ text_size=””]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=”251265″]<\/p>\n

For the beef marinade<\/p>\n

\n
• 250g rib eye steak cut into strips<\/li>\n
• 1 tsp garlic powder<\/li>\n
• 1 tsp ground black pepper<\/li>\n
• 1 tbsp cornstarch<\/li>\n
• \u00bd tsp baking powder<\/li>\n<\/ul>\n

  For the noodles<\/p>\n

  \n
  • 2 tbsp sugar<\/li>\n
  • 1 tsp chilli powder<\/li>\n
  • 1 tsp sesame seeds<\/li>\n
  • 2 garlic cloves, finely chopped<\/li>\n
  • 2 cm ginger, finely chopped<\/li>\n
  • 1\/4 red onion, finely chopped<\/li>\n
  • 1 small spring onion, cut into 1-2 cm pieces<\/li>\n<\/ul>\n

    [\/uncode_list][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text_size=””]preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”316859″]<\/p>\n

    In a bowl, combine wok oil, soy sauce, garlic powder, pepper, cornstarch, and baking powder. Cut the steak into strips, place in the bowl and cover with the marinade. Leave the meat with the marinade in the fridge overnight. If you want it to go fast, leave it on for at least 30 minutes.<\/p>\n

    Heat a spoonful of wok oil in a wok over medium heat, add the meat and fry well done on both sides, then fill into a separate container. Bring a medium-sized saucepan with water to a boil. Add the remaining wok oil to the wok. When this has heated up, saut\u00e9 the garlic, ginger and onion for 2-3 minutes, add Woksauce , sesame oil and sugar, and at the same time cook the noodles in the water for 3 minutes. Drain noodles and add to wok.<\/p>\n

    Finally, add the marinated meat, chilli powder and spring onion and cook again for a few minutes.<\/p>\n

    [\/vc_column_text][vc_button button_color=”color-jevc” size=”btn-xl” radius=”btn-circle” wide=”yes” border_width=”0″ icon_position=”right” link=”url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|” el_class=”shop-online-btn” icon=”fa fa-angle-right”]Buy ingredients online[\/vc_button][vc_column_text el_class=”tip-box” uncode_shortcode_id=”373156″]<\/p>\n

    Tip:<\/h3>\n

    Serve straight away and garnish with sesame seeds.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”gradient-seperator”][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”recipie-grid-wrapper-row”][vc_column width=”1\/1″][vc_column_text css=”.vc_custom_1666282018036{padding-top: 20px !important;padding-bottom: 20px !important;}” uncode_shortcode_id=”369579″]<\/p>\n

    More delicious recipes from Nissara<\/h2>\n

    [\/vc_column_text][uncode_index el_id=”recipie-grid-related-china2″ loop=”size:10|order_by:date|post_type:post|tags:114|taxonomy_count:10″ index_back_color=”color-xsdn” gutter_size=”0″ post_items=”media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline” screen_lg=”1200″ screen_md=”600″ screen_sm=”480″ single_text=”lateral” single_width=”6″ images_size=”one-one” single_image_size=”6″ single_lateral_responsive=”” single_style=”dark” single_back_color=”color-jevc” single_overlay_color=”color-jevc” single_overlay_opacity=”25″ single_padding=”2″ single_border=”yes” el_class=”recipie-grid-container” uncode_shortcode_id=”947972″ index_back_color_type=”uncode-palette”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    This dish from Asian chef Nissara is perfect for those who love noodles and beef. <\/p>\n","protected":false},"author":1,"featured_media":4982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,131],"tags":[106,110,112,147,152,167],"acf":[],"yoast_head":"\n