{"id":3136,"date":"2023-06-04T21:14:34","date_gmt":"2023-06-04T19:14:34","guid":{"rendered":"https:\/\/shan-shi.com\/red-chicken-curry\/"},"modified":"2025-06-18T12:11:46","modified_gmt":"2025-06-18T10:11:46","slug":"red-chicken-curry","status":"publish","type":"post","link":"https:\/\/shan-shi.com\/en\/red-chicken-curry\/","title":{"rendered":"Red Chicken Curry"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-157936&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;.product-header-row&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-xsdn&#8221; heading_semantic=&#8221;h1&#8243; text_size=&#8221;&#8221;]Red Chicken Curry[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-xsdn&#8221; heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221; text_transform=&#8221;uppercase&#8221;]INDIA[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;1010&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_column_text text_lead=&#8221;yes&#8221;]<p>What would Indian cuisine be without this classic?<\/p>\n[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; back_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;white-txt&#8221; uncode_shortcode_id=&#8221;135685&#8243;]<\/p>\n<h3 class=\"recipe-info\">Preparation time: <span class=\"red-txt\">15 minutes<br \/>\n<\/span> Cooking time: <span class=\"red-txt\">10 minute<br \/>\n<\/span> Ingredients for: <span class=\"red-txt\">4 people<\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;gradient-seperator&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;content-limit&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]Ingredients[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Shan&#8217;shi ingredients[\/vc_custom_heading][uncode_list el_class=&#8221;product-ingredients-list&#8221; uncode_shortcode_id=&#8221;449079&#8243;]<\/p>\n<ul>\n<li><span class=\"ingredient\"><span class=\"amount\">1 jar Shan&#8217;shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/bambussprossen\/\">Bamboo shoots<\/a><\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">8 tablespoons Shan&#8217;shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/sojasauce-suess\/\">Soy sauce sweet<\/a><\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 g<\/span> large can of Shan&#8217;shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/400-ml\/\">Coconut milk 400ml<\/a> <\/span><\/li>\n<li><span class=\"ingredient\">2-3 tsp Shan&#8217;shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/thai-curry-paste-red\/\">Thai Curry Paste Red<\/a><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">2 EL Shan&#8217;shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/wokoel\/\">Wok oil<\/a><\/span><\/span><\/li>\n<\/ul>\n<p>[\/uncode_list][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Additional ingredients[\/vc_custom_heading][uncode_list]<\/p>\n<ul>\n<li><span class=\"ingredient\"><span class=\"amount\">350 g<\/span> <span class=\"name\">chicken meat<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1<\/span> <span class=\"name\">red bell pepper (cut into small pieces)<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1\/2 tsp<\/span> <span class=\"name\">sugar<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1\/2 tsp<\/span> <span class=\"name\">lemongrass<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1\/2 teaspoon<\/span> <span class=\"name\">chopped chillies<\/span><\/span><\/li>\n<\/ul>\n<p>[\/uncode_list][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]preparation[\/vc_custom_heading][vc_column_text]<\/p>\n<ul>\n<li>Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.<\/li>\n<li>Heat Wok\u00f6l , pour in half the Kokosmilch and bring to the boil. Stir in Thai curry paste red and simmer over medium heat for approx. 1 minute. Stir in the meat and the remaining 4 tablespoons Sojasauce s\u00fc\u00df and cook briefly. Mix in the chopped Bambussprossen , the chopped red pepper, sugar, remaining Kokosmilch , lemongrass and chillies. Simmer the red chicken curry over medium heat for about 10 minutes.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_button button_color=&#8221;color-jevc&#8221; size=&#8221;btn-xl&#8221; radius=&#8221;btn-circle&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; icon_position=&#8221;right&#8221; link=&#8221;url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|&#8221; el_class=&#8221;shop-online-btn&#8221; icon=&#8221;fa fa-angle-right&#8221;]Buy ingredients online[\/vc_button][vc_column_text el_class=&#8221;tip-box&#8221;]<\/p>\n<h3>Tip:<\/h3>\n<p>Serve with basmati rice. To give the dish more flavor, simply replace the Sojasauce s\u00fc\u00df with fish sauce.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;gradient-seperator&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;recipie-grid-wrapper-row&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text css=&#8221;.vc_custom_1591775777234{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\">More delicious recipes from India:<\/h2>\n<p>[\/vc_column_text][uncode_index el_id=&#8221;recipie-grid-related-japan&#8221; loop=&#8221;size:999|order_by:date|post_type:post|categories:11&#8243; index_back_color=&#8221;color-xsdn&#8221; screen_lg=&#8221;1200&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; gutter_size=&#8221;0&#8243; post_items=&#8221;media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline&#8221; infinite=&#8221;yes&#8221; single_text=&#8221;lateral&#8221; single_width=&#8221;6&#8243; images_size=&#8221;one-one&#8221; single_image_size=&#8221;6&#8243; single_lateral_responsive=&#8221;&#8221; single_style=&#8221;dark&#8221; single_back_color=&#8221;color-jevc&#8221; single_overlay_color=&#8221;color-jevc&#8221; single_overlay_opacity=&#8221;25&#8243; single_padding=&#8221;2&#8243; single_border=&#8221;yes&#8221; el_class=&#8221;recipie-grid-container&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>What would Indian cuisine be without this classic?<\/p>\n","protected":false},"author":1,"featured_media":1010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[99,123,129],"tags":[103,106,110,145,150],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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