{"id":2845,"date":"2023-06-04T15:26:44","date_gmt":"2023-06-04T13:26:44","guid":{"rendered":"https:\/\/shan-shi.com\/spicy-thai-asia-summer-soup-with-shrimp\/"},"modified":"2023-06-04T15:26:44","modified_gmt":"2023-06-04T13:26:44","slug":"spicy-thai-asia-summer-soup-with-shrimp","status":"publish","type":"post","link":"https:\/\/shan-shi.com\/en\/spicy-thai-asia-summer-soup-with-shrimp\/","title":{"rendered":"Spicy Thai Asia summer soup with shrimp"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;product-header-row&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;1859&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243; uncode_shortcode_id=&#8221;350021&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-xsdn&#8221; heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221; text_transform=&#8221;uppercase&#8221;]RECIPE OF THE WEEK[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-xsdn&#8221; heading_semantic=&#8221;h1&#8243; text_size=&#8221;&#8221; uncode_shortcode_id=&#8221;175999&#8243; text_color_type=&#8221;uncode-palette&#8221;]Spicy Thai Asia summer soup with shrimp[\/vc_custom_heading][vc_column_text text_lead=&#8221;yes&#8221; el_class=&#8221;white-txt&#8221;]<p>Our culinary journey to Thailand.<\/p>\n[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;content-limit&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]Ingredients[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Shan&#8217;shi ingredients[\/vc_custom_heading][uncode_list el_class=&#8221;product-ingredients-list&#8221; uncode_shortcode_id=&#8221;756281&#8243;]<\/p>\n<ul>\n<li>4 tbsp <a href=\"https:\/\/shan-shi.com\/en\/produkte\/sesamoel-geroestet\/\">Sesam\u00f6l<\/a><\/li>\n<li>1 pack <a href=\"https:\/\/shan-shi.com\/en\/produkte\/glasnudeln-vermicelli\/\">Glasnudeln Vermicelli<\/a><\/li>\n<li>1 tbsp <a href=\"https:\/\/shan-shi.com\/en\/produkte\/thai-curry-paste-red\/\">Thai Curry Paste Red<\/a><\/li>\n<li>1 tbsp <a href=\"https:\/\/shan-shi.com\/en\/produkte\/sojasauce\/\">Sojasauce<\/a><\/li>\n<\/ul>\n<p>[\/uncode_list][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=&#8221;930992&#8243;]<\/p>\n<ul>\n<li>1 onion<\/li>\n<li>1 spring onion<\/li>\n<li>2-3 cloves of garlic<\/li>\n<li>400 g vegetables {peppers, carrots, peas}<\/li>\n<li>200 grams of chickpeas {vorgegart}<\/li>\n<li>750 ml vegetable soup<\/li>\n<li>juice of a lime<\/li>\n<li>Salt pepper<\/li>\n<li>200 grams of shrimp<\/li>\n<li>\u00bd bunch of fresh coriander<\/li>\n<li>Some sesame for garnish<\/li>\n<\/ul>\n<p>[\/uncode_list][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;409289&#8243;]<\/p>\n<ul>\n<li>Clean and finely chop the onion, spring onion and garlic. Wash, clean and chop the vegetables. Heat 2 tbsp Sesam\u00f6l in a saucepan. Saut\u00e9 onion, spring onion and garlic in it until translucent.<\/li>\n<li>Add the curry paste and let everything simmer briefly.<\/li>\n<li>Add the vegetables, chickpeas and vegetable soup and simmer for about 10 minutes.<\/li>\n<li>Season with Sojasauce , some lime juice, Salt and pepper.<\/li>\n<li>Season the shrimp with Salt , pepper and remaining lime juice. Heat the remaining Sesam\u00f6l in a pan. Fry the shrimp in it.<\/li>\n<li>Meanwhile, cook the glass noodles in plenty of water.<\/li>\n<li>Chop the fresh coriander. Put part of it aside for the garnish and fold the remaining coriander into the soup.<\/li>\n<li>Serve the soup with the glass noodles in deep plates or bowls.<\/li>\n<li>Serve garnished with the shrimp and coriander and sesame seeds.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_button button_color=&#8221;color-jevc&#8221; size=&#8221;btn-xl&#8221; radius=&#8221;btn-circle&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; icon_position=&#8221;right&#8221; link=&#8221;url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|&#8221; el_class=&#8221;shop-online-btn&#8221; icon=&#8221;fa fa-angle-right&#8221;]Buy ingredients online[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;gradient-seperator&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;recipie-grid-wrapper-row&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text css=&#8221;.vc_custom_1591692320242{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\">More recipes from Cooking Catrin:<\/h2>\n<p>[\/vc_column_text][uncode_index el_id=&#8221;recipie-grid-related-cc&#8221; loop=&#8221;size:999|order_by:date|post_type:post|tags:88&#8243; index_back_color=&#8221;color-xsdn&#8221; infinite=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; post_items=&#8221;media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline&#8221; screen_lg=&#8221;1200&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; single_text=&#8221;lateral&#8221; single_width=&#8221;6&#8243; images_size=&#8221;one-one&#8221; single_image_size=&#8221;6&#8243; single_lateral_responsive=&#8221;&#8221; single_style=&#8221;dark&#8221; single_back_color=&#8221;color-jevc&#8221; single_overlay_color=&#8221;color-jevc&#8221; single_overlay_opacity=&#8221;25&#8243; single_padding=&#8221;2&#8243; single_border=&#8221;yes&#8221; el_class=&#8221;recipie-grid-container&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Our culinary journey to Thailand.<\/p>\n","protected":false},"author":1,"featured_media":1859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,99],"tags":[110,112,113,135,145],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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