{"id":2753,"date":"2020-04-10T14:14:05","date_gmt":"2020-04-10T12:14:05","guid":{"rendered":"https:\/\/shan-shi.com\/thai-curry-duck\/"},"modified":"2025-04-24T15:18:58","modified_gmt":"2025-04-24T13:18:58","slug":"thai-curry-duck","status":"publish","type":"post","link":"https:\/\/shan-shi.com\/en\/thai-curry-duck\/","title":{"rendered":"Thai curry duck"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-157936&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;.product-header-row&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-xsdn&#8221; heading_semantic=&#8221;h1&#8243; text_size=&#8221;&#8221; uncode_shortcode_id=&#8221;142007&#8243; text_color_type=&#8221;uncode-palette&#8221;]Thai curry with duck[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-xsdn&#8221; heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221; text_transform=&#8221;uppercase&#8221; uncode_shortcode_id=&#8221;987238&#8243; text_color_type=&#8221;uncode-palette&#8221;][\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; back_image=&#8221;4525&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243; uncode_shortcode_id=&#8221;101261&#8243;][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_column_text text_lead=&#8221;yes&#8221;]<p>A classic of Thai cuisine<\/p>\n[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;929800&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column_text el_class=&#8221;white-txt&#8221; uncode_shortcode_id=&#8221;147282&#8243;]<\/p>\n<h3 class=\"recipe-info\">Ingredients for 2 <span class=\"red-txt\">people<\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;gradient-seperator&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;content-limit&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]Ingredients[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Shan&#8217;shi ingredients[\/vc_custom_heading][uncode_list el_class=&#8221;product-ingredients-list&#8221; uncode_shortcode_id=&#8221;646530&#8243;]<\/p>\n<ul>\n<li style=\"font-weight: 400\">2 tbsp Shan\u2019Shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/wokoel\/\">Wok-\u00d6l<\/a><\/li>\n<li style=\"font-weight: 400\">2 tbsp Shan\u2019Shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/thai-curry-paste-red\/\">Curry Paste red<\/a> oder <a href=\"https:\/\/shan-shi.com\/en\/produkte\/thai-curry-paste-yellow\/\">Curry Paste yellow<\/a><\/li>\n<li style=\"font-weight: 400\">200g Shan\u2018Shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/400-ml\/\">Coconut milk<\/a><\/li>\n<li style=\"font-weight: 400\">1 tbsp Shan\u2019Shi <a href=\"https:\/\/shan-shi.com\/en\/produkte\/sojasauce\/\">Soy Sauce<\/a><\/li>\n<\/ul>\n<p>[\/uncode_list][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Additional ingredients[\/vc_custom_heading][uncode_list uncode_shortcode_id=&#8221;971202&#8243;]<\/p>\n<ul>\n<li style=\"font-weight: 400\">250g duck breast<\/li>\n<li style=\"font-weight: 400\">10 tomatoes<\/li>\n<li style=\"font-weight: 400\">100 grams of pineapple<\/li>\n<li style=\"font-weight: 400\">2 tsp brown sugar<\/li>\n<li style=\"font-weight: 400\">1\/2 tsp salt<\/li>\n<li style=\"font-weight: 400\">Fresh Chili and Basil to garnish<\/li>\n<\/ul>\n<p>[\/uncode_list][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;919989&#8243;]Curry is a staple of Thai cuisine with so many traditional recipes changing from region to region. There are 3 main types of curry paste sold everywhere in Thailand: red, yellow and green differing in color and spiciness depending on the chilies used in the preparation. They can all be used in this duck recipe which combines the spices of curry, the sourness of pineapple and cherry tomatoes together with the sweet creaminess of coconut milk.[\/vc_column_text][vc_custom_heading text_size=&#8221;&#8221;]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;171623&#8243;]Heat up a frying pan on a medium heat and place the duck breasts skin down, cook for approximately 5\/7 minutes until it releases the fat.<\/p>\n<p>When its skin gets crispy and golden brown, turn on the other side.<\/p>\n<p>When both sides are cooked and medium rare on the inside, remove from the pan, place on a chopping board, slice and leave it to rest.<\/p>\n<p>Heat up the wok oil in another pan, add the curry paste and cook for a couple of minutes to release the flavors. Add the coconut milk and simmer for 5 minutes then add duck slices, sugar, salt, diced pineapple and the whole cherry tomatoes.<\/p>\n<p>Cook for another 7\/8 minutes and then serve garnishing with fresh basil leaves and fresh chili.[\/vc_column_text][vc_button button_color=&#8221;color-jevc&#8221; size=&#8221;btn-xl&#8221; radius=&#8221;btn-circle&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; icon_position=&#8221;right&#8221; link=&#8221;url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Available|&#8221; el_class=&#8221;shop-online-btn&#8221; icon=&#8221;fa fa-angle-right&#8221;]Buy ingredients online[\/vc_button][vc_column_text el_class=&#8221;tip-box&#8221; uncode_shortcode_id=&#8221;249551&#8243;]<\/p>\n<h3>Tip:<\/h3>\n<div><\/div>\n<div><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;gradient-seperator&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;recipie-grid-wrapper-row&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text css=&#8221;.vc_custom_1666282018036{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221; uncode_shortcode_id=&#8221;369579&#8243;]<\/p>\n<h2 style=\"text-align: center\">More delicious recipes from Nissara<\/h2>\n<p>[\/vc_column_text][uncode_index el_id=&#8221;recipie-grid-related-china2&#8243; loop=&#8221;size:10|order_by:date|post_type:post|tags:114|taxonomy_count:10&#8243; index_back_color=&#8221;color-xsdn&#8221; screen_lg=&#8221;1200&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; gutter_size=&#8221;0&#8243; post_items=&#8221;media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline&#8221; single_text=&#8221;lateral&#8221; single_width=&#8221;6&#8243; images_size=&#8221;one-one&#8221; single_image_size=&#8221;6&#8243; single_lateral_responsive=&#8221;&#8221; single_style=&#8221;dark&#8221; single_back_color=&#8221;color-jevc&#8221; single_overlay_color=&#8221;color-jevc&#8221; single_overlay_opacity=&#8221;25&#8243; single_padding=&#8221;2&#8243; single_border=&#8221;yes&#8221; el_class=&#8221;recipie-grid-container&#8221; uncode_shortcode_id=&#8221;947972&#8243; index_back_color_type=&#8221;uncode-palette&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A classic of Thai cuisine<\/p>\n","protected":false},"author":1,"featured_media":4526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[99,127],"tags":[103,106,110,145,146,147],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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