{"id":1676,"date":"2020-11-09T18:30:32","date_gmt":"2020-11-09T17:30:32","guid":{"rendered":"http:\/\/shan-shi.com\/teriyaki-lachs-mit-wintergemuese\/"},"modified":"2023-06-20T15:46:07","modified_gmt":"2023-06-20T13:46:07","slug":"teriyaki-lachs-mit-wintergemuese-2","status":"publish","type":"post","link":"https:\/\/shan-shi.com\/en\/teriyaki-lachs-mit-wintergemuese-2\/","title":{"rendered":"Teriyaki Lachs mit Wintergem\u00fcse"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;product-header-row&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;1385&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221; text_transform=&#8221;uppercase&#8221; text_color=&#8221;color-xsdn&#8221;]REZEPT DER WOCHE[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;&#8221; text_color=&#8221;color-xsdn&#8221;]Teriyaki Lachs mit Wintergem\u00fcse[\/vc_custom_heading][vc_column_text text_lead=&#8221;yes&#8221; el_class=&#8221;white-txt&#8221;]<p>Die \u00f6sterreichische Interpretation eines japanischen Klassikers.<br \/>\nS\u00fc\u00df, salzig und knusprig in einem. Dieses Gericht ist in 25 Minuten auf den Tellern.<\/p>\n[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;content-limit&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]Ingredients[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Shan\u00b4shi Zutaten[\/vc_custom_heading][uncode_list el_class=&#8221;product-ingredients-list&#8221;]<\/p>\n<ul>\n<li><span class=\"ingredient\"><span class=\"amount\">1 EL<\/span> <a href=\"https:\/\/shan-shi.com\/produkte\/reisessig-150-ml\/\"><span class=\"name\">Reisessig<\/span><\/a><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">2 EL<\/span> <a href=\"https:\/\/shan-shi.com\/en\/produkte\/sojasauce\/\" data-cke-saved-href=\"[[~23]]\"><span class=\"name\">Sojasauce<\/span><\/a><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">4 EL<\/span> <a href=\"https:\/\/shan-shi.com\/produkte\/sesamoel-geroestet-100-ml\/\" data-cke-saved-href=\"[[~60]]\"><span class=\"name\">Sesam\u00f6l ger\u00f6stet<\/span><\/a><\/span><\/li>\n<\/ul>\n<p>[\/uncode_list][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;&#8221;]Zus\u00e4tzliche Zutaten[\/vc_custom_heading][uncode_list]<\/p>\n<ul>\n<li><span class=\"ingredient\"><span class=\"amount\">1 <\/span><span class=\"name\">Knoblauchzehe<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 EL<\/span><span class=\"name\"> Honig<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">2 <\/span><span class=\"name\">Lachsfilets<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">150 g<\/span><span class=\"name\"> Kohlsprossen<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">250 g<\/span><span class=\"name\"> Reis<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 TL<\/span><span class=\"name\"> Speisest\u00e4rke<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">70 <\/span><span class=\"name\">ml Teriyaki Sauce<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 <\/span><span class=\"name\">Chili (optional)<\/span><\/span><\/li>\n<\/ul>\n<p>[\/uncode_list][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text_size=&#8221;&#8221;]Zubereitung[\/vc_custom_heading][vc_column_text]<\/p>\n<div data-cke-filler-webkit=\"start\" data-cke-temp=\"1\"><\/div>\n<ul>\n<li>Teriyaki Sauce mit Reisessig, Knoblauch (fein gehackt) und Honig vermischen.<\/li>\n<li>Die Lachsfilets f\u00fcr eine halbe Stunde bis Stunde darin marinieren und k\u00fchl stellen.<\/li>\n<li>Die Kohlsprossen, waschen, putzen, vom Strunk befreien und mit zwei Essl\u00f6ffel Sojasauce vermischen<\/li>\n<li>Mit Salz und Pfeffer abschmecken. Zwei Essl\u00f6ffel Sesam\u00f6l in einer Pfanne erhitzen, die Kohlsprossen darin auf mittlerer Hitze r\u00f6sten, mehrfach umr\u00fchren.<\/li>\n<li>Reis in der doppelten Menge gesalzenem Wasser garen (bis das Wasser verdunstet ist). Die Lachsfilets aus der Marinade nehmen.<\/li>\n<li>Das restliche Sesam\u00f6l in einer Pfanne erhitzen und\u00a0die Lachsfilets auf der Hautseite auf mittlerer Hitze so lange anbraten bis sich eine Kruste gebildet hat.<\/li>\n<li>Danach kurz wenden. Den Lachs wieder auf die Hautseite wenden und mit Salz und Pfeffer abschmecken.<\/li>\n<li>Die Marinade mit der Speisest\u00e4rke glatt r\u00fchren und zum Fleisch dazugeben.<\/li>\n<li>Den Reis mit den Kohlsprossen, dem Lachs und der Teriyaki Sause garniert servieren.<\/li>\n<li>Optional mit frisch gehackten Chili verfeinern.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_button button_color=&#8221;color-jevc&#8221; size=&#8221;btn-xl&#8221; radius=&#8221;btn-circle&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; icon_position=&#8221;right&#8221; link=&#8221;url:http%3A%2F%2Fshan-shi.com%2Ferhaeltlich%2F|title:Erh%C3%A4ltlich|&#8221; el_class=&#8221;shop-online-btn&#8221; icon=&#8221;fa fa-angle-right&#8221;]Zutaten online kaufen[\/vc_button][vc_column_text el_class=&#8221;tip-box&#8221;]<\/p>\n<h3>Tipp:<\/h3>\n<p>Fischfilets nie durch, sondern glasig braten.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;gradient-seperator&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;recipie-grid-wrapper-row&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text css=&#8221;.vc_custom_1591692320242{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Weitere Rezepte von Cooking Catrin:<\/h2>\n<p>[\/vc_column_text][uncode_index el_id=&#8221;recipie-grid-related-cc&#8221; loop=&#8221;size:4|order_by:date|post_type:post|tags:88|taxonomy_count:10&#8243; index_back_color=&#8221;color-xsdn&#8221; infinite=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; post_items=&#8221;media|featured|onpost|original,title,text|excerpt,link|default|default_size|outline&#8221; screen_lg=&#8221;1200&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; single_text=&#8221;lateral&#8221; single_width=&#8221;6&#8243; images_size=&#8221;one-one&#8221; single_image_size=&#8221;6&#8243; single_lateral_responsive=&#8221;&#8221; single_style=&#8221;dark&#8221; single_back_color=&#8221;color-jevc&#8221; single_overlay_color=&#8221;color-jevc&#8221; single_overlay_opacity=&#8221;25&#8243; single_padding=&#8221;2&#8243; single_border=&#8221;yes&#8221; el_class=&#8221;recipie-grid-container&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Die \u00f6sterreichische Interpretation eines japanischen Klassikers.<br \/>\nS\u00fc\u00df, salzig und knusprig in einem. Dieses Gericht ist in 25 Minuten auf den Tellern.<\/p>\n","protected":false},"author":1,"featured_media":1643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,111],"tags":[51,54,55,88],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teriyaki Lachs mit Wintergem\u00fcse - Shan&#039;shi-AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shan-shi.com\/teriyaki-lachs-mit-wintergemuese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teriyaki Lachs mit Wintergem\u00fcse - Shan&#039;shi-AT\" \/>\n<meta property=\"og:description\" content=\"Die \u00f6sterreichische Interpretation eines japanischen Klassikers. 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